Pune, India -- (SBWIRE) -- 10/25/2018 -- While yogurt is the fermentation of bacteria in milk, kefir is a combination of bacteria and yeast fermentations. The combination of bacteria and yeast is called "kefir grain."
Kefir grains are not typical grains, such as wheat or rice, and do not contain gluten. Milk is combined with the kefir grains and stored in a warm area to "culture," producing the kefir beverage.

Kefir has a tart and tangy flavor, and a consistency similar to a drinkable yogurt. Due to the fermentation process, kefir may taste slightly carbonated.

Many of kefir's health benefits are attributed to its probiotic content. Probiotics, or "good bacteria," are living organisms that can help maintain regular bowel movements, treat certain digestive conditions, and support the immune system.

In 2018, the market size of Kefir is xx million US$ and it will reach xx million US in 2025, growing at a CAGR of xx% from 2018; while in China, the market size is valued at xx million US$ and will increase to xx million US in 2025, with a CAGR of xx% during forecast period.

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In this report, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Kefir.

This study researches the market size of Kefir in United States, European Union and China, presents the Kefir sales, revenue, market share and growth rate by companies, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

For top companies in United States, European Union and China, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

In United States, European Union and China market, the following companies are covered:

Babushka Kefir

Best of Farms

Bio-tiful Dairy

Danone

DuPont

Hain Celestial

Libert

Lifeway Foods

Nourish Kefir

OSM Krasnystaw

Market Segment by Product Type

Greek-style Kefir

Low-fat Kefir

Frozen Kefir

Organic Kefir

Others

Market Segment by Application

Dairy Products

Cosmetics

Sauces

Dips & Dressings

Dietary Supplements

Medicines

Drinks & Smoothies

Others

Key Regions split in this report:

United States

China

European Union

Rest of World (Japan, Korea, India and Southeast Asia)

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The study objectives are:

To analyze and research the Kefir status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.

To present the key Kefir manufacturers, presenting the sales, revenue, market share, and recent development for key players.

To split the breakdown data by regions, type, companies and applications

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends, drivers, influence factors in global and regions

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Kefir are as follows:

History Year: 2013-2018

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025