Chicago, IL -- (SBWIRE) -- 09/12/2017 -- Yeast is members of the fungus family. For years, yeast have been used in baking applications. By fermentation, yeast can convert carbohydrates into carbon dioxide and alcohols. The carbon dioxide is majorly used in baking process whereas alcohol is used in alcoholic beverages. It is also an important organism for cell biology research. Some species of yeast are fatal and can cause infections in humans. Recently, yeast is also used to generate electricity with the help of microbial fuel cells to produce ethanol. This is fostering the biofuel industry. This report studies the current and future aspects of yeast market.

The report on the global Yeast market uses the top-down and bottom-up approaches to define, analyze, and describe the market trends for the next five years. The report also tracks the emerging applications, innovative technologies, and mergers & acquisitions. It also focuses on the growth drivers and restraints for the key market players during the forecast period.

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The yeast market is divided into five major geographical segments which are North America, Europe, Asia-Pacific, Middle East & Africa and Latin America. The Europe region holds the highest market share and is the largest revenue contributor of the yeast market. The region is expected to continue growing at the same pace during the forecasted period because of the increase in processed food consumption and alcohol consumption. Increased awareness about the benefits of yeast is also promoting the market growth in this region. Next in line is the North America region which is gradually gaining pace in the yeast market due to increase in consumption of processed food and bakery items. Overall, the global yeast market is growing at a low to moderate pace. Companies in developed countries are getting into mergers and joint ventures to create newer growth opportunities for the yeast market.

MARKET SEGMENTATION

This report analyzes the yeast market by the following segments:

Yeast Market, by Type

1. Baker's Yeast
2. Brewer's Yeast
3. Wine Yeast
4. Feed Yeast
5. Bioethanol Yeast
6. Others

Yeast Market, by Application

1. Food
2. Feed
3. Others

Yeast Market, by Form

1. Dry Yeast
2. Instant Yeast
3. Fresh Yeast
4. Others

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