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Kombucha Market Overview, Manufacturing Cost Structure Analysis, Growth Opportunities & Restraints to 2021

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

 

Pune, Maharashtra -- (SBWIRE) -- 01/18/2017 -- The Global Kombucha Market is expected to experience significant growth throughout the forecast period from 2015 to 2021. The rising awareness among the consumers about the benefits of this drink is a primary factor contributing in the growth of this market. In addition to this, kombucha market is the fastest-growing market in the functional beverages category. Increasing demand for natural and healthy food & beverages is promoting the growth of this market.

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Kombucha is a health drink, thus the market for this beverage is expected to witness high growth in the near future. As a result, the companies operating in the market are expected to experience higher profits from manufacturing of this. Increasing health concerns and changing lifestyle are some of the factors driving the market for kombucha. The kombucha market is segmented into by type of microorganisms used in its manufacturing, by flavors and by geography.

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Market Segment by Manufacturers, this report covers
- GT's Kombucha
- KeVita
- The Humm Kombucha
- Live Soda Kombucha
- Red Bull
- Kombucha Wonder Drink
- Townshend's Tea
And more…

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
Report also presents Geographical Segmentation analysis of Kombucha Market of Americas, APAC, EMEA region.

Market Segment by Type, covers
- Bacteria
- Yeast
- Mold
- Others

Market Segment by Applications, can be divided into
- Online
- Offline

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter's five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

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List of Exhibits in Kombucha Market report:
- Exhibit 01: Product offerings
- Exhibit 02: Impact of drivers
- Exhibit 03: Impact of drivers and challenges
- Exhibit 04: Key countries in each region
- Exhibit 05: Global Kombucha Market shares by geographies 2015
- Exhibit 06: Global Kombucha Market shares by geographies 2020
- Exhibit 07: Geographical segmentation by revenue 2015
And continued….

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