Pune, India -- (SBWIRE) -- 04/09/2019 -- L-cysteine is a proteinogenic amino acid contributing to building protein and includes the element sulphur. It can be synthesised in the human liver and is therefore not an essential amino acid. While L-cysteine hydrochloride is a less popular supplementalform of the amino acid L-cysteine.

Key players in details:

Wacker, Nippon Rika, Ajinomoto, Bachem, Ningbo Zhenhai Haide Biochem, Wuhan Grand Hoyo, Wuxi Bikang, Donboo Amino Acid, Huaheng Biologgical Technology, Shine Star (Hubei) Biological Engineering and Others.

The worldwide market for L- Cysteine and Its Hydrochloride is expected to grow at a CAGR of roughly 1.2% over the next five years, will reach 620 million US$ in 2024, from 570 million US$ in 2019, according to recent research.

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Market is segmented on the basis Type, Application and Region:

Global L- Cysteine and Its Hydrochloride Market segment by type: L-Cysteine, L-Cysteine Hydrochloride , Others.

Global L- Cysteine and Its Hydrochloride Market Segment by Applications: Food, Pharmaceutical Industry, Cosmetics Industry, Animal Feed, Beverage, Others.

Scope of the report:

Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, Ningbo Zhenhai Haide Biochem, etc. The production of l-cysteine increased from 12187 Tonnes in 2011 to 14066 Tonnes in 2015, with an average growth rate of 3.72%. Global l-cysteine capacity utilization rate remained at around 83% in 2015.

In consumption market, the growth rate of global consumption is smooth relatively with the 3.56% of average growth rate. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy.

L-cysteine product can be classified into two types: L- Cysteine and L-Cysteine Hydrochloride. L-Cysteine Hydrochloride is widely used in food industry, while L- Cysteine mainly used in pharmaceutical industry. Survey results showed that l-cysteine take 32% of the market.

Currently, there are two kinds of commonly used production process of l-cysteine. It includes chemical synthesis and biological fermentation. Due to the different process, the major raw materials for l-cysteine are different. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of l-cysteine industry.

We tend to believe this industry is a mature industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.

Geographically, this report is segmented into several key Regions, with Sales, Sales, revenue, Market Share (%) and Growth Rate (%) of product in these regions, from 2017 to 2024 (forecast), covering United States, North America (Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Columbia etc.), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa), RoW (Rest of World).

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There are 15 Chapters to deeply display the global L- Cysteine and Its Hydrochloride market:

Chapter 1, to describe L- Cysteine and Its Hydrochloride Market Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of L- Cysteine and Its Hydrochloride, with sales, revenue, and price of L- Cysteine and Its Hydrochloride Market, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of L- Cysteine and Its Hydrochloride, for each region, from 2013 to 2019;

Chapter 5, 6, 7, 8 and 9, to analyze the L- Cysteine and Its Hydrochloride Market  by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2019;

Chapter 12, L- Cysteine and Its Hydrochloride market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024;

Chapter 13, 14 and 15, to describe L- Cysteine and Its Hydrochloride Market sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

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