Pune, India -- (SBWIRE) -- 05/13/2020 -- Infinium Global Research has recently published a global report on "Low Intensity Sweeteners Market (Product Type - Tagatose, Trehalose, Xylitol, Isomaltulose, Allulose, and Other Product Types; Application - Beverage, Confectionery, Dairy Products, Pharmaceutical, and Other Applications): Global Industry Analysis, Trends, Size, Share and Forecasts to 2025."

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Growing Preference for Low-Calorie Diets

The growing preference for low-calorie diets drives the growth of low intensity sweeteners market. The rising prevalence of obesity and other health concerns regarding the consumption of sweet foods contributes to the growth of low intensity sweeteners market. The rising demand for low intensity sweeteners from the food and beverage industry propels the growth of low intensity sweeteners market.

New Product Launches in Sweeteners Create Numerous Opportunities

The changing eating habits and surge in demand for low-calorie alternatives promote the growth of low intensity sweeteners market. The rising research and development investments in low intensity sweeteners contribute to the growth of low intensity sweeteners market. On the other side, strict regulations for product approval hinder the growth of low intensity sweeteners market. Moreover, new product launches in sweeteners create numerous opportunities for the growth of low intensity sweeteners market.

"We are Now Including the Impact Analysis of the COVID-19 on this Premium Report and the Forecast Period of this Report Shall be Revised to 2020-2026. The Section on the Impact of COVID-19 on Low Intensity Sweeteners Market is Included in the Report for Free."

Asia-Pacific is Expected to Hold the Largest Share

Geographically, the global low intensity sweeteners market is divided into North America, Asia-Pacific, Europe, and the Rest of the World. Asia-Pacific is expected to hold the largest share in the global low intensity sweeteners market. The presence of leading product manufacturers in the Asia-Pacific region drives the growth of low intensity sweeteners market in Asia-Pacific.

North America is anticipated to grow in the low intensity sweeteners market with a healthy CAGR over the forecast period. The growing preference of sweeteners in food items in North America fuels the growth of low intensity sweeteners market in North America. Europe is showing growth in the global low intensity sweeteners market.

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"We Have Decided to Extend Our Support to the Industry on Account of Corona Outbreak by Offering Flat Discount 30% on All Our Studies and Evaluation of the Market Dynamics in Low-Intensity Sweeteners Amidst COVID-19."

Low Intensity Sweeteners Market Coverage

Chapter - 1  Preface

=> Report Description

=> Research Methods

=> Research Approaches

Chapter - 2  Executive Summary

=> Low Intensity Sweeteners Market Highlights

=> Low Intensity Sweeteners Market Projection

=> Low Intensity Sweeteners Market Regional Highlights

Chapter - 3  Global Low Intensity Sweeteners Market Overview

=> Introduction

=> Market Dynamics

=> Porter's Five Forces Analysis

=> IGR-Growth Matrix Analysis

=> Value Chain Analysis of Low Intensity Sweeteners Market

Chapter - 4  Low Intensity Sweeteners Market Macro Indicator Analysis

Chapter - 5  Global Low Intensity Sweeteners Market by Product Type

=> Tagatose

=> Trehalose

=> Xylitol

=> Isomaltulose

=> Allulose

=> Other Product Types

Chapter - 6  Global Low Intensity Sweeteners Market by Application

=> Beverage

=> Confectionery

=> Dairy Products

=> Pharmaceutical

=> Other Applications

Chapter - 7  Global Low Intensity Sweeteners Market by Region 2019-2025

=> North America

=> Europe

=> Asia-Pacific

=> RoW

Chapter - 8  Company Profiles and Competitive Landscape

=> Tate & Lyle PLC

=> Cargill Inc.

=> Roquette Frères S.A.

=> Sudzucker AG

=> Mitsui Sugar Co. Ltd.

=> zuChem Inc.

=> SPI Pharma, Inc.

=> Gulshan Polyols Ltd.

=> Ecogreen Oleochemicals GmbH

=> DuPont de Nemours, Inc.

=> Other Companies

Chapter - 9  Appendix

=> Primary Research Findings and Questionnaire

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