Pune, India -- (SBWIRE) -- 05/24/2019 -- The meat free food are the food items which does not contain meat. Meat free foods are divided into two categories that is meat alternatives and meat analogues. Meat alternatives usually consists of rice, oat, grain, and vegetable-based products. Whereas, meat analogues are the vegetable protein-based food made to be parallel and affect different kinds of meat. They are usually manufactured from myco-protein, soya, pulses, or cereals.
According to a new report published by Reports Monitor titled, "Meat Free Food Market by Type, Property & Applications: Global Opportunity Analysis and Industry Forecast, 2017–2025," the Meat Free Food Market was valued at XX million in 2016 and is projected to reach at XX million by 2025, growing at a CAGR of XX% from 2017 to 2025. Asia Pacific dominates the Meat Free Food Market, both in terms of volume and value, and is expected to maintain this trend throughout the forecast period.
Request for FREE PDF Brochure @ https://bit.ly/2DYqCt6
A vegetarian and meat-free food has boosted over the last decade and shows no signs of stopping. It is much easier to be a vegetarian these days. In earlier days vegetables were the only choice. Now a day's vegetarian food ingredients, such as Quorn and Tofu, are readily available and books on vegetarian cuisine are plentiful. A meat free diet may include fish and shellfish. Many people also follow a semi-vegetarian diet, and occasionally consuming meat and fish.
The meat free food market is growing due to increased preferences for vegetarian and vegan foods. Growing health problems including heart diseases, high blood pressure, diabetes, asthma, and others have led to increase in number of health-conscious individuals over the globe. However, there are variety of low-cholesterol meat products available in the market including lean meat which can hamper the growth of the market.
On the basis of segmentation, the market is segmented by veganism type, by product, by application, and by region. According to the veganism type segment, market is divided into veganism, buddhist vegetarianism, lacto vegetarianism, Ovo vegetarianism, and others. The product segment is categorized into mycoprotein(quorn), pea protein, tofu, tempeh, seitan, and others. On the basis of application segment, the market is bifurcated into restaurant, household, and others. The restaurant application is estimated to hold the largest market share value.
Check Discount on this report @ https://bit.ly/2I7ecSf
Key Question Answered:
- What will be the market size in 2025 and at what rate it will grow?
- Who are the major key players in global meat free food market and what are their strategies?
- Which vertical industry is expected to show major growth?
- What segment and region will lead the market and why?
The major companies profiled in the report include: Brecks, Gardein, VBites Foods, Beyond Meat, LightLife Foods, Hain Celestial, Fry Group Foods, Cedar Lake Foods, Atlantic Natural Foods, Fantastic World Foods, and Dragonfly Foods.
Research Scope
The study for Global Meat Free Food Market will provide market size, estimates and forecast based on the following years:
Historic data: 2015 Base Year Estimate: 2016 Forecast: 2017 to 2025
The report has been categorized in two distinctive sections, where the first category titled as Market Overview provides a holistic view of the market, key trends, drivers, challenges/restraints or opportunities with their current and expected impact on the overall industry sales.
Our analyst implement several qualitative tools such as Ansoff's Matrix, PESTEL analysis, Porter's five force analysis among other to interpret and represent key industry findings.
The second section of the study provides market size, estimates and forecast for key market segments and regional market. The final part of the report highlights key manufacturers/vendors operating in the associated market. ?
1. Introduction
1.1. Market Definition
1.2. Market Scope
2. Research Methodology
2.1. Primary Research
2.2. Secondary Sources
2.3. Assumptions & Exclusions
3. Market Overview
3.1. Research Report Segmentation & Scope
3.2. Key Market Trend Analysis
3.2.1. Market Drivers
3.2.2. Market Restraint/Challenges
3.2.3. Market Opportunities
3.3. Porter's Five Forces Analysis
3.4. Potential Venture Avenues
3.5. Market Share Analysis, 2016
4. Veganism Type Overview
4.1. Introduction
4.2. Market Size & Forecast, 2015 to 2025
4.2.1. Veganism
4.2.2. Buddhist Vegetarianism
4.2.3. Lacto Vegetarianism
4.2.4. Ovo Vegetarianism
4.2.5. Others
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)
5. Product Overview
5.1. Introduction
5.2. Market Size & Forecast, 2015 to 2025
5.2.1. Mycoprotein(Quorn)
5.2.2. Pea Protein
5.2.3. Tofu
5.2.4. Tempeh
5.2.5. Seitan
5.2.6. Others
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)
6. Application Overview
6.1. Introduction
6.2. Market Size & Forecast, 2015 to 2025
6.2.1. Restaurant
6.2.2. Household
6.2.3. Others
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)
Get More Information Read Full Press Release : https://bit.ly/2DYjZHn