Pune, India -- (SBWIRE) -- 10/25/2018 -- This study researches the market size of Membrane Technology for Food and Beverage Processing in United States, European Union and China, presents the Membrane Technology for Food and Beverage Processing production, consumption, value, product price, market share and growth rate by companies, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2013 to 2018.

Membrane technology for food and beverage processing can transform salts in waste to useful acids and bases, recovering blood proteins from slaughterhouse wastes, or fermentating corn starch to ethanol, corn oil and other corn co-products. It can minimize waste and improve the bottom line and convert food byproducts to value-added products in food and beverage processing.

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In 2018, the market size of Membrane Technology for Food and Beverage Processing is xx million US$ and it will reach xx million US in 2025, growing at a CAGR of xx% from 2018; while in China, the market size is valued at xx million US$ and will increase to xx million US in 2025, with a CAGR of xx% during forecast period.

In this report, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Membrane Technology for Food and Beverage Processing.

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In United States, European Union and China market, the following companies are covered:

Aquamarijn Micro Filtration BV

fluXXion BV

Polymem

Siemens

3M Membranes

Donaldson Co. Inc.

Dow Liquid Separations/Filmtec Corp.

GE Water Treatment & Process Technologies

Graver Technologies

Koch Membranes Systems Inc.

Meissner

Filtration Products Inc.

Pore technology Inc.

Xylem

Hyflux Ltd.

Asahi Kasei Corp.

Mitsubishi Rayon

Toray industries Inc.

Market Segment by Product Type

Reverse Osmosis (RO)

Nanofiltration (NF)

Ultrafiltration (UF)

Microfiltration (MF)

Market Segment by Application

Food Industry

Beverage Industry

Key Regions split in this report:

United States

China

European Union

Rest of World (Japan, Korea, India and Southeast Asia)

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The study objectives are:

To analyze and research the Membrane Technology for Food and Beverage Processing status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.

To present the key Membrane Technology for Food and Beverage Processing manufacturers, presenting the sales, revenue, market share, and recent development for key players.

To split the breakdown data by regions, type, companies and applications

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends, drivers, influence factors in global and regions

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market