Lewes, DE -- (SBWIRE) -- 09/09/2017 -- In this report, the global Natural Food Flavors market is valued at USD (million) in 2016 and is expected to reach USD (million) by the end of 2022, growing at a CAGR of (%) between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Natural Food Flavors in these regions, from 2012 to 2022 (forecast), covering

North America
Europe
China
Japan
Southeast Asia
India

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Global Natural Food Flavors market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including

Synthite
Gajanand
Ungerer & Company
Kotanyi
McCormick
Givaudan
DSM
Dharampal Satyapal Group
Fuchs
TAKASAGO
Haldin
KIS
Symrise
Sensient
Prova
Akay Flavous and Aromatics
San-Ei-Gen
Nilon
MDH Spices
Mane SA
AVT Natural
Everest Spices
WILD
Frutarom
ACH Food Companies
Synergy Flavors
Plant Lipids
Wang Shouyi

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On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Vegetable Flavor
Fruit Flavor
Spices
Other

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Natural Food Flavors for each application, including