Hyderabad, India -- (SBWIRE) -- 03/16/2018 -- Organic dairy food and drinks are manufactured using organic milk as the raw material, which is obtained from livestock fed by organic farming methods. It consists of perishable products, such as milk, yogurt, cheese, butter, and ice cream, which are used on a day to day basis by the consumers. The unique nutrient package and benefits offered by dairy foods and drinks make them a critical part of human weight loss plan. Continuous creation of revolutionary organic dairy products drives the markets of energy based milk liquids and flavored organic milk liquids.
The unique nutrients and fitness advantages of natural dairy food and drink cause them to a critical thing of human weight loss program.

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The global organic Dairy food and drink market is worth USD 17.8 billion in 2016 and envisioned to develop at a CAGR of 13.7%, to attain USD 33.82 billion by 2021.

The demand for organic dairy food and drinks has steadily expanded in the latest years. Increasing health awareness among purchasers is one of the key driving elements of this marketplace. Further, food safety, environmental protection, animal welfare, and the growth in the use of organic and natural products force the market growth. Increasing population with health worries, the emergence of environment protection, technological improvements, and government initiatives in natural farming are the predominant factors that force the market.

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On-going technological improvements to develop innovative products with low-fat, decreased level of sodium and sugar have fueled the demand for those products. The excessive use of fertilizers, insecticides, sewer-sludge ionizing radiation in non-organic dairy products results in several health issues. Further, human beings are inclined closer to organic dairy products, as non-natural milk incorporates bovine growth hormone (BGH) and recombinant bovine somatotropin (rBST), which can cause breast most cancers.

Organic dairy products are combined with organic antioxidants which surge its market demand. Nutritional benefits, better flavor, and freshness are the factors which enhance the organic market to provide an opportunity to chemically blended nonorganic products.

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Geographically, the organic Dairy food and drinks market is segmented into North America, Europe, Asia-Pacific, Latin America and the Middle East and Africa. Europe and The Asia Pacific vicinity collectively contributed for greater than 40 % of the market share as a result of factors like the rise in disposable income and rising population awareness about health benefits.

Some prominent firms of the market include Ben & Jerrys Homemade Holdings, Inc., Organic Valley, BJ's Wholesale Club, Purity Foods, Inc., Eden Foods Inc., Whole Foods Market Inc., Kroger Company, Safeway, Inc., and Publix Super Markets, Inc.

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