New York, NY -- (SBWIRE) -- 02/10/2021 -- Reports and Data has recently added a new report titled "Global Polydextrose Market Forecasts to 2027" to its ever-expanding repository. The report provides extensive coverage of the Polydextrose Market pertaining to market size, share, volume, trends, demands, and advancements in technology and products. The report also discusses in detail the lucrative business opportunities and assists the readers in making strategic investment plans. The report presents a comprehensive overview of the market along with a thorough analysis of the competitive landscape and the regional spread of the market.

Polydextrose is a synthetic polymer derived from glucose. It is a soluble fiber typically made from a variety of natural raw materials, like sorbitol, citric acid, and dextrose. It is used as a supplement for fat, starch, and sugar. Increased awareness of health and increased intake of functional and nutritious food is projected to fuel the market development. Polydextrose is also used as a thickening agent and as a stabilizing agent.

The key players operating in the industry are:

Tate & Lyle, Danisco A/S, Medallion Labs, Baolingbao Biology, MengzhouTailijie, Vitahealth, CJ CheilJedang, Shandong Minqiang Biotechnology Co. Ltd., Samyang Genex, and Cargill Inc. Cargill Inc.

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Market Drivers

The Global Polydextrose Market size was estimated at USD 284.05 million in 2019 and is projected to rise at a CAGR of 6% to reach USD 427.11 million by 2027. The increasing demand for polydextrose in functional foods due to its prebiotic benefits is expected to fuel market growth. Due to its lower sugar content properties, it is also used to manufacture sugar-free products and diabetic foods. Consumer expectations for balanced nutrition are predicted to fuel market demand over the projected period.

Based on the type, the market is segmented into

Powder
Liquid

Based on applications, the market is segmented into

Nutritional Food
Bakery & Confectionary
Beverages
Cultured Dairy
Others

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The report further segments the market on the basis of key regions where the market has already established its presence. The regional analysis covers the supply and demand ratio, production and consumption patterns, trends, import/export, and the presence of key manufacturers in the regions.

Regional analysis covers:

North America (U.S., Canada, Mexico)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Key Highlights from the Polydextrose Market Report:

Comprehensive overview of the Polydextrose Market along with detailed analysis of the current and emerging trends of the industry.
Detailed analysis of the competitive landscape of the market with company profile, product portfolio, and expansion strategies
Comprehensive assessment of the mergers and acquisitions, joint ventures, partnerships, and other collaborations
In-depth regional analysis to provide a detailed understanding of the market spread and competition in key regions of the market
Complete assessment of the risks, trends, demands, opportunities, and threats in the industry
Strategic recommendations to the new players and established countries to assist them in gaining a strong foothold in the market

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