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City of Industry, CA -- (SBWire) -- 06/26/2018 --This report studies the global Modified Soya Flour market status and forecast, categorizes the global Modified Soya Flour market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

Modified soya flour are used in various industrial products and several food items as binders. They are characterized by their solubility and absorption properties, increasing the functional properties of the respective food item. Future Market Insights has presented a global outlook on modified soya flour market by carrying out extensive research that covers various applications, sales channel, ingredients of modified soy flour and analysis of these parameters across various regions in the globe.

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Europe is expected to be the second largest market for modified soya flour in the coming years.

The global Modified Soya Flour market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major players covered in this report

Cargill

Archer Daniels

Scoular

Associated British Foods

The Hain Celestial

General Mills

ConAgra Foods

Parrish and Heimbecker

ITC

The Caremoli

Ingredion

Unicorn Grain Specialties

Bunge

SunOpta

Buhler

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

United States

Europe

China

Japan

Southeast Asia

India

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