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City of Industry, CA -- (SBWire) -- 06/26/2018 --This report studies the global Natural Food Colours market status and forecast, categorizes the global Natural Food Colours market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects, and medical devices.

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In terms of volume, the carotenoids segment holds the largest share and accounts for over 30% of the the global natural food colour market.

The global Natural Food Colours market is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR during 2018-2025.

The major players covered in this report

GNT

Roha Dyechem

D.D. Williamson

Kalsec

Chr. Hansen

Archer Daniels Midland

Adama Agricultural Solutions

Naturex

Sensient

Symrise

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

United States

Europe

China

Japan

Southeast Asia

India

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About QY Research
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert's resources (included energy automotive chemical medical ICT consumer goods etc.