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City of Industry, CA -- (SBWire) -- 06/26/2018 --This report studies the global Organic Beef market status and forecast, categorizes the global Organic Beef market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

Organic beef is beef grown according to organic food principles. With the arrival of the organic label, many assumed that the terms "organic" and "natural" were interchangeable, failing to understand the strict regulations required to raise certified organic beef. The USDA defines "natural" beef as minimally-processed beef without additives.

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The processed meat segment is estimated to be valued at about US$ 6,700 Mn by 2017 end and is expected to increase at a CAGR of 6.7% over the forecast period.

The global Organic Beef market is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR during 2018-2025.

The major players covered in this report

JBS

Danish Crown

Tyson

Meyer

Perdue Farms

OBE

Australian

Eversfield

Verde Farms

Blackwood

Arcadian

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

United States

Europe

China

Japan

Southeast Asia

India

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About QY Research
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert's resources (included energy automotive chemical medical ICT consumer goods etc.