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City of Industry, CA -- (SBWire) -- 06/26/2018 --This report studies the global Protein Hydrolysate Ingredients market status and forecast, categorizes the global Protein Hydrolysate Ingredients market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

A large number of protein hydrolysate applications in the food industry and elevating interest in specialist nutrition are also foreseen to encourage the consumption in next few years. Recently, bolstering demand for vegan food products and high-protein ingredients has been identified to mark an important factor driving the growth of protein hydrolysate ingredients market, especially the plant-based hydrolysates.

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The global Protein Hydrolysate Ingredients market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major players covered in this report

Arla Food Ingredients

Glanbia Plc

FrieslandCampina N.V.

Kerry Group Plc

Hilmar Ingredients

Armor Proteines

Davisco Foods International, Inc

Fonterra Co-operative Group Limited

Carbery Group Limited

A. Costantino & C. spa.

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

United States

Europe

China

Japan

Southeast Asia

India

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About QY Research
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert's resources (included energy automotive chemical medical ICT consumer goods etc.