Fact.MR has announced the addition of the “ Soy Protein Hydrolysate Market Forecast, Trend Analysis & Competition Tracking - Global Market insights 2018 to 2028"report to their offering.

Pune, Maharashtra -- (SBWire) -- 03/04/2019 --Increasing consumption of functional food owing growing awareness about their health benefits is reflecting favourably in the global soy protein hydrolysate market. Moreover, consumers are increasingly inclining towards food items that offer nutrients, emulsifier, fat & water absorption and texturants supplements. This, in turn, is driving demand the for soy protein hydrolysate across the globe. According to the latest report published by Fact.MR, the global soy protein hydrolysate market is set to surpass a valuation of US$ 1,400 Mn by the end of 2026.

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APEJ to Spearhead the Global Soy Protein Hydrolysate Market over 2026

Among regions, Asia Pacific excluding Japan (APEJ) is expected to lead the global soy protein hydrolysate market in 2017 and beyond. The market in the region is expected to exhibit an above-average CAGR during the forecast period. Factors such as rising per capita income and rapid adoption of healthier lifestyles is driving the demand for food items containing soy protein hydrolysate. Governments in the region are promoting diets and food categories that effectively address the issues of malnutrition and obesity. In addition, consumers in emerging countries such as China and India are becoming more conscious about diet and healthy eating.

Dry Soy Protein Hydrolysate will remain Sought-After 

Dry soy protein hydrolysate will continue to outsell the liquid variant throughout the assessment period. Global sales of dry soy protein hydrolysate is currently commands for more than two-third share of the global market in terms of revenue. Towards the end of 2026, nearly US$ 1,223.5 Mn worth dry soy protein hydrolysate is expected to be consumed worldwide.

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Functional Food a Leading Segment 

Consumption of soy protein hydrolysate through functional food is expected to remain significantly high in the forthcoming years. Global sales of functional food with soy protein hydrolysate is expected to make a significant contribution to the growth of the market over 2026. Application of soy protein hydrolysate in functional food is expected increase further during the forecast period.

Competition Tracking

Fact.MR in its report has profiled leading companies operating in the global soy protein hydrolysate market, which include Archer Daniels Midland, DuPont Nutrition & Health, The Good Scents Company, Abbott Nutritionals, Kerry Group Plc., Friesland Campina, Cargill Inc., Arla Foods, Costantino Special Protein, New Alliance Dye Chem Pvt.Ltd, Solae LLC, and Bunge. Most of these market players are stepping up efforts to improve their product offerings and introduce newer variants of flavor.

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Table of Contents Covered in the report are:

1. Global Soy Protein Hydrolysate Market - Executive Summary

2. Global Soy Protein Hydrolysate Market Overview
2.1. Introduction
2.1.1. Global Soy Protein Hydrolysate Market Taxonomy
2.1.2. Global Soy Protein Hydrolysate Market Definition
2.2. Global Soy Protein Hydrolysate Market Size (US$ Mn) and Forecast, 2012-2026
2.2.1. Global Soy Protein Hydrolysate Market Y-o-Y Growth
2.3. Global Soy Protein Hydrolysate Market Dynamics
2.4. Protein Industry Overview
2.5. Soybean Industry Overview
2.6. Cost Structure
2.7. Value Chain
2.8. Macro-Economic Factors
2.9. Export Data- Soybean
2.10. Pricing Analysis
2.11. PESTLE Analysis
2.12. Product Life Cycle
2.13. Porter's Five Forces Analysis
2.14. Regulatory Framework
2.15. List of Distributors
2.16. Key Participants Market Presence (Intensity Map) By Region

3. Global Soy Protein Hydrolysate Market Analysis and Forecast 2012-2026 
3.1. Global Soy Protein Hydrolysate Market Size and Forecast By Form, 2012-2026
3.1.1. Dry Market Size and Forecast, 2012-2026
3.1.1.1. Revenue (US$ Mn) Comparison, By Region
3.1.1.2. Market Share Comparison, By Region
3.1.1.3. Y-o-Y growth Comparison, By Region
3.1.2. Liquid Market Size and Forecast, 2012-2026
3.1.2.1. Revenue (US$ Mn) Comparison, By Region
3.1.2.2. Market Share Comparison, By Region
3.1.2.3. Y-o-Y growth Comparison, By Region
3.2. Global Soy Protein Hydrolysate Market Size and Forecast By Function   , 2012-2026
3.2.1. Functional Foods Market Size and Forecast, 2012-2026
3.2.1.1. Revenue (US$ Mn) Comparison, By Region
3.2.1.2. Market Share Comparison, By Region
3.2.1.3. Y-o-Y growth Comparison, By Region
3.2.2. Bakery & Confectionery Market Size and Forecast, 2012-2026
3.2.2.1. Revenue (US$ Mn) Comparison, By Region
3.2.2.2. Market Share Comparison, By Region
3.2.2.3. Y-o-Y growth Comparison, By Region
3.2.3. Pharmaceutical  Market Size and Forecast, 2012-2026
3.2.3.1. Revenue (US$ Mn) Comparison, By Region
3.2.3.2. Market Share Comparison, By Region
3.2.3.3. Y-o-Y growth Comparison, By Region
3.2.4. Cosmetics and Personal care  Market Size and Forecast, 2012-2026
3.2.4.1. Revenue (US$ Mn) Comparison, By Region
3.2.4.2. Market Share Comparison, By Region
3.2.4.3. Y-o-Y growth Comparison, By Region
3.2.5. Fertilizers  Market Size and Forecast, 2012-2026
3.2.5.1. Revenue (US$ Mn) Comparison, By Region
3.2.5.2. Market Share Comparison, By Region
3.2.5.3. Y-o-Y growth Comparison, By Region
3.2.6. Other Applications  Market Size and Forecast, 2012-2026
3.2.6.1. Revenue (US$ Mn) Comparison, By Region
3.2.6.2. Market Share Comparison, By Region
3.2.6.3. Y-o-Y growth Comparison, By Region
3.3. Global Soy Protein Hydrolysate Market Size and Forecast By Function , 2012-2026
3.3.1. Nutrients Market Size and Forecast, 2012-2026
3.3.1.1. Revenue (US$ Mn) Comparison, By Region
3.3.1.2. Market Share Comparison, By Region
3.3.1.3. Y-o-Y growth Comparison, By Region
3.3.2. Emulsifier Market Size and Forecast, 2012-2026
3.3.2.1. Revenue (US$ Mn) Comparison, By Region
3.3.2.2. Market Share Comparison, By Region
3.3.2.3. Y-o-Y growth Comparison, By Region
3.3.3. Fat & Water Absorption Market Size and Forecast, 2012-2026
3.3.3.1. Revenue (US$ Mn) Comparison, By Region
3.3.3.2. Market Share Comparison, By Region
3.3.3.3. Y-o-Y growth Comparison, By Region
3.3.4. Texturants Market Size and Forecast, 2012-2026
3.3.4.1. Revenue (US$ Mn) Comparison, By Region
3.3.4.2. Market Share Comparison, By Region
3.3.4.3. Y-o-Y growth Comparison, By Region
3.3.5. Other Functions Market Size and Forecast, 2012-2026
3.3.5.1. Revenue (US$ Mn) Comparison, By Region
3.3.5.2. Market Share Comparison, By Region
3.3.5.3. Y-o-Y growth Comparison, By Region

4. North America Soy Protein Hydrolysate Market Size and Forecast, 2012-2026
4.1. Revenue (US$ Mn) Comparison, By Country
4.2. Revenue (US$ Mn) Comparison, By Form
4.3. Revenue (US$ Mn) Comparison, By Function
4.4. Revenue (US$ Mn) Comparison, By Function

5. Latin America Soy Protein Hydrolysate Market Size and Forecast, 2012-2026
5.1. Revenue (US$ Mn) Comparison, By Country
5.2. Revenue (US$ Mn) Comparison, By Form
5.3. Revenue (US$ Mn) Comparison, By Function
5.4. Revenue (US$ Mn) Comparison, By Function

6. Europe Soy Protein Hydrolysate Market Size and Forecast, 2012-2026

And Continue...

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