Vihamanafushi, Republic of Maldives -- (SBWire) -- 11/28/2011 --Thank you for taking the time to read our Postcard from Kurumba. We would like to tell you about some of the improvements we have been making as well as the latest news from Kurumba Maldives (http://www.kurumba.com/).

First and foremost, we are excited to announce that Kurumba Maldives (http://www.kurumba.com/) will be celebrating its 40th birthday in 2012. We are in the midst of planning a big celebration in October 2012 to mark its Ruby Anniversary. We sincerely hope that our fellow supporters will be able to join us on this joyous occasion. Look out for more details soon!

As we have mentioned on our last newsletter, our spa has undergone a makeover. We are proud to launch the new spa, with the name 'Veli', which means "sand' in Maldivian. The treatment rooms have been refurbished and the spa overall now provides you a better and balanced ambiance.

Our classic Italian restaurant 'La Cucina” (http://www.kurumba.com/winedine.html) has also recently been given a fresher and more modern look. A tantalising new menu accompanies this change.

Last but not least, if you have the time, please check out our new website and check out the new 'Today at Kurumba' section which keeps you informed on what’s happening on Kurumba Maldives (http://www.kurumba.com/) as well as the entertainment schedule which is updated on a daily basis!

Well, let’s see what else is happening in Kurumba!

Wine & Dine

La Cucina (http://www.kurumba.com/winedine.html) has been revitalised, maintaining its traditional elements with a few modern touches. The warm lighting and dark stained wooden features around the room are highlighted by wide plum coloured walls, bearing a carefully selected range of modern artwork, to give you a more comfortable and warm dining experience.

Along with this refurbishment, an all new outdoor dining area surrounded by well lit trees is a new addition. Guests can enjoy the beautiful starry skies of the Maldives, take in the cool breeze of the Indian Ocean while they enjoy classic food with a light Sangiovese and of course the attentive and friendly service of Kurumba's staff.

One of the signature highlights of La Cucina's menu is the Saltimbocca with veal rib with pancetta and sage served with a creamy truffle polenta and green asparagus. And for fans of harvests from the sea, the hearty Grilled Seafood Risotto is a must try. Finally, from the range of mouthwatering desserts on this menu, the Cannelloni filled with Valrhona chocolate mousse and balsamic berries topped with raspberry sorbet gives you the satisfying finish to any meal.