Sarasota, FL -- (SBWire) -- 04/18/2019 --Global Food Acidulants Market: Overview

Food acidulants are basically used as an additive to balance the pH level in the food. Acidulants are the food acid that helps to regulate the levels of color, taste, moisture by changing the acidic levels in food items. Also, these ingredients help in preservation of food and drinks as well as it can act as a gelling agent.

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Global Food Acidulants Market: Growth Factors

Food acidulant play an important role in the production of convenience and packaged food. In addition, it also helps in decreasing the chances of spoilage from air, fungi, bacteria, and yeast thus increasing the product shelf-life. The common food acidulants that are used in the foods and beverages sector are lactic acid, acetic acid, phosphoric acid, citric acid, and malic acid. Growing application of food acidulants primarily for acidity regulations to offer sourness to the food items is likely to propel the demand and popularity of food acidulants from beverages sector. Augmentation in the demand and popularity for preservatives in food & beverages sector particularly from developing regions is likely to support the market development. Furthermore, increasing issues about the usage of acidulants in food items to get numerous health benefits, for instance, in acidity regulation, pH control, preservation of olfactory properties are projected to influence the expansion of the food acidulants market. Growing knowledge about the food acidulants is likely to create several new opportunities for major players to expand their product line. Although, side-effects caused by the utilization of artificial acidulants found in food items can act as a major restraint for the food acidulants market development in the coming years.

Global Food Acidulants Market: Segmentation

The food acidulants market has been fragmented into type, which is further divided into phosphoric acid, citric acid, and lactic acid. The citric acid segment is likely to dominate the global acidulants market, which is expected to be followed by phosphoric acid segment. The important application of acidulants is in the soft drinks and non-alcoholic beverages. Beverages are anticipated to be the largest segment for acidulants and it is expected to be followed by condiments sauces, seasonings, and processed food products.

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Global Food Acidulants Market: Regional Analysis

In terms of region, Asia Pacific is likely to be the leading region and is expected to contribute major shares in the food acidulants market owing to the increasing demand and popularity of food processing sector in developing regions. Europe and North America are also anticipated to contribute a considerable market share in the food acidulants market in the coming years. In addition, it is further projected to register a dependable development rate in the years to come particularly to the saturated food processing sector.

Global Food Acidulants Market: Competitive Players

Some of the most important market players in the global food acidulants are Univar Inc., Archer-Daniels-Midland Company, Brenntag AG, Cargill Inc., Parchem Trading Ltd., Tate & Lyle Plc., Purac Biochem BV, Tate & Lyle Plc., Jungbunzlauer Suisse AG, Caremoli S.p.A, and Bartek Ingredients Inc., are among many others.

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Global Food Acidulants Market: Regional Segment Analysis

North America
The U.S.
Europe
The UK
France
Germany
The Asia Pacific
China
Japan
India
Latin America
Brazil
The Middle East and Africa