Oat protein Market New Research Report to Share Market Insights and Dynamics

Seattle, WA -- (SBWire) -- 11/21/2019 --Oat protein in being extensively being used to make supplements as it contains the necessary ingredients which aids in building muscles. It is also observed that oat protein is increasingly being used in cosmetics and animal feed, as it adds greater energy value to the product than its substitutes.

Scope of the Report
Global oat protein market offers isolates and concentrates forms of oat protein applicable to food, beverages, personal care/ cosmetics, and other industries. The study also covers the geographic analysis of the most active regions such as the United States, Canada, China, Japan, Germany, Netherlands, Central Europe

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Oat Protein Market Dynamics
With the increase in the demand for nutrition products, oat protein infused beverages, bakery items, supplements and others are making its way into the market, as it contains 55% protein and is suitable for flavoring. Oat protein is increasing being used in health supplements, as it contains amino acids which aid in muscle growth and repair and plays a major part in sports nutrition as it is has application in protein bars and shakes. All these factors are expected to drive the growth of global oat protein market.
Oat Protein Market Segmentation
The global oat protein market has been segmented by type and application. Oat protein has major applications in food, beverage and supplements, as oats contains a globulin or legume-like protein, avenalin which has 80% protein content and is easily soluble.

Market segmentation, by product types:
Isolates
Concentrates

Market segmentation, by applications:
Food and Beverage
Cosmetic

Key Market Trends
Beverages Segment Growing with the Fastest Growth Rate
The key segment is expected to garner a significant revenue share over the forecast period, which is in inline with the growth of plant protein-based beverages consumption across developed economies. The rising consumer interest in boosting protein intake along with the desire for clean labeling, ease of digestion, the need or desire to avoid allergens, and compatibility with vegetarian and vegan lifestyles are some of the key factors expected to play a significant role in determining the demand for oat protein across beverages.

Oat Protein Market Top Key Players:
Tate & Lyle
Croda
Provital Group
Global Other

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