Global food additives market size was USD 44.61 billion in 2017 and is expected to USD 68.34 billion by the end of 2025. Changing lifestyle coupled with increased per capita spending in developing economies is expected to increase food additives market reach over the projected period.

Dallas, TX -- (SBWire) -- 01/21/2020 --Global Food Additives Market: Growing Investments in F&B Industries across Emerging Economies Promote Growth

Tremendous expansion in food industry with substantial expansion in food variants such as bakery confectionary, poultry, condiments and the like are thoroughly leveraging million dollar growth in global food additives market owing to their preservative as well as taste enhancement capabilities. Food additives are widely used to alter color and favor of specific food products aligning appropriately with consumer food preferences.

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Stringency of FDA regulations constantly keep manufacturers in food additives market to leverage significant alterations besides also diversifying product portfolios. Advances in convenient foods as well as functional foods and food supplements call for surged adoption of flavor enhancers, sweeteners as well as preservatives and antioxidants. Factors as such are anticipated to garner robust growth potential and sustainable revenue pools in global food additives market, concludes Adroit Market Research in its recent report addition. New consumer demographics across emerging economies wherein women workforce and spending capabilities are growing exponentially are accounted to keep growth spurt favorable in global food additives market.

This detailed research overview on global food additives market is a systematic analysis of market definition, dynamics such as drivers, restraints, challenges, and threats that optimally shape growth outline in global food additives market. The report also includes a thorough evaluation of growth deterrents as well as barriers that have a bearing on onward growth roadmap.

Growing consumption in food & beverage industry to maintain and improve its freshness and enhance aroma, flavor, appearance, texture, and taste is expected to increase its demand over the coming years. Over the past few years, increased working women population coupled with increased dependency on the ready meal and processed foods has increased the popularity of food additives. Growing economy coupled with changing dietary habits in developing countries such India, China, Indonesia, and Brazil is expected to strengthen food & beverage industry, which in turn is expected to increase consumption of food additives over the projected period.

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Additionally, the report intrinsically focusses on market segmentation as well as growth opportunities based on which report readers in global food additives market can rightly deliver winning business models that facilitate growth in global food additives market. By segmentation, product type remains singularly dominant that classifies the market into flavors, sweeteners, enzymes, emulsifiers, stabilizers and fat substitutes amongst others.

A thorough run down on regional diversification is also enlisted in the report besides vital cues on competitive landscape. Readers can identify frontline players and their winning business strategies to leverage profit oriented business deals and stable revenue generation in global food additives market.

Cargill, Ajinomoto Co., Inc., Archer Daniels Midland Company, BASF SE, Mitsubishi International Food Ingredients, Inc., Tate & Lyle, Chr. Hansen A/S, Ingredion, DowDuPont and Lonza are the leading players present within the global food additives market. Manufacturers operating in this industry are adopting M&A strategy in order to strengthen their distribution network and increase production capacity to stay competitive in the food additives industry.

Key segments of the global food additives market

Product Overview:


- Flavors & enhancers


- Natural flavors

- Artificial Flavor & Enhancers




- Sweeteners


- HIS

- HFCS

- Others (Sugar, Natural)




- Enzymes

- Emulsifiers


- Mono, Di-Glycerides & Derivatives

- Lecithin

- Stearoyl Lactylates

- Sorbitan Esters

- Others




- Shelf- life stabilizers

- Fat replacers


- Protein

- Starch

- Others




- Others


Regional Overview:


- North America

- Europe

- Asia-Pacific

- Latin America

- Middle East & Africa


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