Smart Food Market Size, Recent Trends, Future Growth, Industry Analysis, Outlook, Insights, Share and Forecasts Report 2028
Increasing necessity to address global issues such as poor diets, environmental degredation, climate change, and poverty are factors driving global smart food market growth.
Vancouver, BC -- (SBWire) -- 04/22/2021 --The global smart food market is expected to reach a market size of USD 940.98 Billion at a steady CAGR of 10.0% in 2028, according to latest analysis by Emergen Research. This steady revenue growth can be attributed to increasing investments by food processing companies for development of enhanced food preservation techniques, packaging, and high nutritional value food products. Rising prevalence of lifestyle diseases such as obesity, cardiovascular diseases, and diabetes are among other factors driving demand for smart food options among a growing global consumer base. Diabetes patients are increasingly adopting smart food solutions as the low glycemic index of smart foods helps in managing blood sugar levels. These are among other factors expected to continue to support overall growth of the smart food market going ahead.
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The global Smart Food market report covers the analysis of drivers, trends, limitations, restraints, and challenges arising in the Smart Food market. The report also discusses the impact of various other market factors affecting the growth of the market across various segments and regions. The report segments the market on the basis of types, applications, and regions to impart a better understanding of the Smart Food market.
Key Highlights of Report
Functional food segment revenue is expected to expand at a rapid CAGR of 10.3% during the forecast period. The health promoting properties of functional ingredients is boosting demand for functional foods among the health-conscious consumer base.
Asia Pacific accounted for fastest revenue growth rate among other regional markets in the global smart food market in 2020. Rising need to reduce risks of chronic diseases such as diabetes, cardiovascular diseases, and others among a growing population in developing economies is boosting demand for smart food solutions in countries in the region.
Key players in the market include Archer-Daniels-Midland Company, Arla Foods, Aveka, Inc., Balchem Corporation, BASF SE, Cargill, Inc., Firmenich SA, Ingredion Incorporated, International Flavors & Fragrances Inc. (IFF), and Kellogg Company.
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Emergen Research has segmented the global smart food market on the basis of end products, food type, and region:
End Products Outlook (Revenue, USD Billion; 2021–2028)
Dairy products
Bakery products
Meat products
Confectionary
Beverages
Dietary Supplements
Others
Food type Outlook (Revenue, USD Billion; 2021–2028)
Encapsulated Food
Functional Food
Genetically Modified Food
Others
Detailed Regional Analysis covers:
North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia-Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
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The report demonstrates the progress and advancement achieved by the global Smart Food market, including the historical analysis and progress through forecast years. The report provides valuable insights to the stakeholders, investors, product managers, marketing executives, and other industry professionals. The report provides an accurate estimation by applying SWOT analysis and Porter's Five Forces analysis.
Key Benefits of Buying the Global Smart Food Report:
Comprehensive analysis of the changing competitive landscape
Assists in decision making processes for the businesses along with detailed strategic planning methodologies
The report offers an 8-year forecast and assessment of the Global Smart Food Market
Helps in understanding the key product segments and their estimated growth rate
In-depth analysis of market drivers, restraints, trends, and opportunities
Comprehensive regional analysis of the Global Smart Food Market
Extensive profiling of the key stakeholders of the business sphere
Detailed analysis of the factors influencing the growth of the Global Smart Food Market
Table of Content
Chapter 1. Methodology & Sources
1.1. Market Definition
1.2. Research Scope
1.3. Methodology
1.4. Research Sources
1.4.1. Primary
1.4.2. Secondary
1.4.3. Paid Sources
1.5. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2020-2028
Chapter 3. Key Insights
Chapter 4. Smart Food Market Segmentation & Impact Analysis
4.1. Smart Food Market Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
4.2.2.1. Increasing adoption of quantum computing
4.2.2.2. Growing demand for smart homes
4.2.2.3. Rising implementation of Smart Food for robotics
4.2.2.4. Increasing government focus on developing smart cities
4.2.3. Market restraints analysis
4.2.3.1. Lack of skilled professionals
4.2.3.2. High cost of components
4.3. Technological Insights
4.4. Regulatory Framework
4.5. Porter's Five Forces Analysis
4.6. Competitive Metric Space Analysis
4.7. Price trend Analysis
4.8. Covid-19 Impact Analysis
Chapter 5. Smart Food Market By Chip Type Insights & Trends Revenue (USD Billion)
5.1. Chip Type Dynamics & Market Share, 2020 & 2028
5.1.1. Graphics Processing Unit (GPU)
5.1.2. Application-Specific Integrated Circuit (ASIC)
5.1.3. Field-Programmable Gate Array (FPGA)
5.1.4. Central Processing Unit (CPU)
5.1.5. Others
Chapter 6. Smart Food Market By Technology Insights & Trends Revenue (USD Billion)
6.1. Technology Dynamics & Market Share, 2020 & 2028
6.1.1. System-in-package (SIP)
6.1.2. System-on-chip (SoC)
6.1.3. Multi-chip Module
6.1.4. Others
Chapter 7. Smart Food Market By End-use Insights & Trends Revenue (USD Billion)
7.1. End-use Dynamics & Market Share, 2020 & 2028
7.1.1. Automotive
7.1.2. Healthcare
7.1.3. BFSI
7.1.4. Industrial
7.1.5. Consumer Electronics
7.1.6. IT & Telecommunication
7.1.7. Others
CONTINUED…!
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