China’s sucralose market is expected to be expanding in the next few years, stated in CCM International’s report of Production and Market of Sucralose in China.

Guangzhou, Guangdong -- (SBWire) -- 04/12/2012 --After years of development and experience of the famous 337 patent lawsuit, China has become one of the world's most important production countries of sucralose. In the past few years, China's sucralose production has been expanding rapidly attracted by the world's growing demand, which seems to be immune from the impact of global depression economy.

Many producers expanded their sucralose capacity while several new producers arose. What's more, the future expansion of sucralose production is estimated to be even faster than before. With expanding capacity and increasing number of producers, competition in China's sucralose market is becoming more and more intense. What has happened in China's sucralose market? How is the current competition structure of sucralose in China? Who are China's leading producers? How are the future expansion plans of sucralose in China? What kind of production technology is adopted in China's sucralose producer? How is the technical level and production cost in China's sucralose industry? Which producers have their owned sucralose production technology?

With relatively lower price and improving quality, China's sucralose export volume is growing fast in the past few years, and China's sucralose industry depends heavily on the demand from oversea market which accounts for near 80% of China's total sucralose output in 2011. The top three export destinations of Chinese sucralose are the US, the Netherlands and the UK, which account for over 65% of China's total export volume in 2011. Which country's demand for China's sucralose grows the fastest in the past few years? How does China's export price of sucralose change?

Though the domestic applications of sucralose have not been very wide yet due to relatively high price than other sweeteners and limited popularization by producers, the consumption of sucralose growing fast in China attributed to developing downstream industries and arising conception of healthy low-sugar foods. How do sucralose's downstream industries develop in China? What is the current consumption structure of sucralose in China? What is the trend of sucralose consumption in China?

Besides the aspects mentioned above, what other changes in sucralose industry can be seen from 2010 to 2011? What will be the development trend of sucralose industry in China? You can find the answers in CCM International’s report Production and Market of Sucralose in China.

Highlights of this report are as follows:
- Introduction to capacity and output
- New projects for sucralose production in recent years?
- Production cost of sucralose
- Import and export situation of sucralose in China
- Detailed description on sucralose consumption pattern, market size, application fields
- Forecast on sucralose industry in China by different scenarios
- SWOT analysis of China's sucralose industry and top producers

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Source: http://www.cnchemicals.com/PressRoom/PressRoomDetail_r_1024.html