The Lentils Flour market size is estimated to increase by USD 4.87 Billion at a CAGR of 12.1% from 2023 to 2029. The report includes historic market data from 2017 to 2022E. Currently, the market value is pegged at USD 4.87 Billion.

Pune, Maharashtra -- (SBWire) -- 10/09/2023 --According to HTF Market Intelligence, the Global Lentils Flour market to witness a CAGR of 12.1% during the forecast period (2023-2029). The Latest Released Lentils Flour Market Research assesses the future growth potential of the Lentils Flour market and provides information and useful statistics on market structure and size. This report aims to provide market intelligence and strategic insights to help decision-makers make sound investment decisions and identify potential gaps and growth opportunities. Additionally, the report identifies and analyses the changing dynamics and emerging trends along with the key drivers, challenges, opportunities and constraints in the Lentils Flour market.

The Major Players Covered in this Report: Herba Ingredients BV (Netherlands), Hearthy Foods (United States), Pulse Canada (Canada), PureLiving (United States), Ardent Mills (United States), Bunge Limited (United States), McKenzie's Foods (Australia), Ceres Organics (Australia), Blue Mountain Organics (United States), Atura Proteins (United Kingdom)

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Definition:
Lentils flour is produced from the milling process of different types of lentil grains, which is also known as pulses. Increasing demand for gluten-free products due to their various health benefits especially for people with celiac disease will accelerate the growth of lentils flours as it is most often used in gluten-free products. Lentils flour is highly utilized in the bakery products like bread, crackers, doughnuts, and is also blended with wheat flour to make cakes. Lentils are commonly grown in the cold climate region of India, Canada, and Turkey that is rich in proteins, fiber, and B vitamins.

Market Trends:
Fortification of Lentil Flours to Increase its Nutritional Quality

Market Drivers:
Increased Adoption of Lentils Flour in the Bakeries as a Substitute of Wheat Flour
Growing Demand for Crackers and Bread for Snacks Among Consumers

Market Opportunities:
Growing Popularity of Grain-free Flours in the Developed Countries

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The titled segments and sub-section of the market are illuminated below:
In-depth analysis of Lentils Flour market segments by Types: Sprouted Lentil Flour, Unsprouted Lentil Flour
Detailed analysis of Lentils Flour market segments by Applications: Infant Food, Bakery and Snacks, Others

Major Key Players of the Market: Herba Ingredients BV (Netherlands), Hearthy Foods (United States), Pulse Canada (Canada), PureLiving (United States), Ardent Mills (United States), Bunge Limited (United States), McKenzie's Foods (Australia), Ceres Organics (Australia), Blue Mountain Organics (United States), Atura Proteins (United Kingdom)

Geographically, the detailed analysis of consumption, revenue, market share, and growth rate of the following regions:
- The Middle East and Africa (South Africa, Saudi Arabia, UAE, Israel, Egypt, etc.)
- North America (United States, Mexico & Canada)
- South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.)
- Europe (Turkey, Spain, Turkey, Netherlands Denmark, Belgium, Switzerland, Germany, Russia UK, Italy, France, etc.)
- Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).

Objectives of the Report:
- -To carefully analyse and forecast the size of the Lentils Flour market by value and volume.
- -To estimate the market shares of major segments of the Lentils Flour market.
- -To showcase the development of the Lentils Flour market in different parts of the world.
- -To analyse and study micro-markets in terms of their contributions to the Lentils Flour market, their prospects, and individual growth trends.
- -To offer precise and useful details about factors affecting the growth of the Lentils Flour market.
- -To provide a meticulous assessment of crucial business strategies used by leading companies operating in the Lentils Flour market, which include research and development, collaborations, agreements, partnerships, acquisitions, mergers, new developments, and product launches.

The market is segmented by Application (Infant Food, Bakery and Snacks, Others) by Type (Sprouted Lentil Flour, Unsprouted Lentil Flour) by Source (Organic Lentil, Conventional Lentil Flour) and by Geography (North America, South America, Europe, Asia Pacific, MEA).

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Key takeaways from the Lentils Flour market report:
– Detailed consideration of Lentils Flour market-particular drivers, Trends, constraints, Restraints, Opportunities, and major micro markets.
– Comprehensive valuation of all prospects and threats in the
– In-depth study of industry strategies for growth of the Lentils Flour market-leading players.
– Lentils Flour market latest innovations and major procedures.
– Favourable dip inside Vigorous high-tech and market latest trends remarkable the Market.
– Conclusive study about the growth conspiracy of Lentils Flour market for forthcoming years.

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Major highlights from Table of Contents:
Lentils Flour Market Study Coverage:
- It includes major manufacturers, emerging player's growth story, and major business segments of Lentils Flour market, years considered, and research objectives. Additionally, segmentation on the basis of the type of product, application, and technology.
- Lentils Flour Market Executive Summary: It gives a summary of overall studies, growth rate, available market, competitive landscape, market drivers, trends, and issues, and macroscopic indicators.
- Lentils Flour Market Production by Region Lentils Flour Market Profile of Manufacturers-players are studied on the basis of SWOT, their products, production, value, financials, and other vital factors.

Key Points Covered in Lentils Flour Market Report:
- Lentils Flour Overview, Definition and Classification Market drivers and barriers
- Lentils Flour Market Competition by Manufacturers
- Lentils Flour Capacity, Production, Revenue (Value) by Region (2023-2029)
- Lentils Flour Supply (Production), Consumption, Export, Import by Region (2023-2029)
- Lentils Flour Production, Revenue (Value), Price Trend by Type {Sprouted Lentil Flour, Unsprouted Lentil Flour}
- Lentils Flour Market Analysis by Application {Infant Food, Bakery and Snacks, Others}
- Lentils Flour Manufacturers Profiles/Analysis Lentils Flour Manufacturing Cost Analysis, Industrial/Supply Chain Analysis, Sourcing Strategy and Downstream Buyers, Marketing
- Strategy by Key Manufacturers/Players, Connected Distributors/Traders Standardization, Regulatory and collaborative initiatives, Industry road map and value chain Market Effect Factors Analysis.

Major questions answered:
- What are influencing factors driving the demand for Lentils Flour near future?
- What is the impact analysis of various factors in the Global Lentils Flour market growth?
- What are the recent trends in the regional market and how successful they are?
- How feasible is Lentils Flour market for long-term investment?

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