Tampa, FL -- (SBWire) -- 06/19/2012 --Dow Sherwood’s Village Inn restaurant will be relocating just a mile from its current location. According to Paul Walker, President of Dow Sherwood Corporation, and Grandson to Dow Sherwood, “our lease was up and we decided to take advantage of a larger space conveniently located 1 mile west of the current restaurant at 2525 Gulf to Bay, Clearwater, Florida. As a result of the move the company will be filling 20 new job positions and is expected to re-open in the second week of June.

The new location is being completely remodeled to reflect Village Inn’s “new, deco-modern” style that will appeal to the baby boomers as well as a younger demographic.

Guests will continue to receive the same Village Inn promotions and specials coupled with great food and historical service that has set them apart for 50 years. Best known for its buttermilk pancakes, mouthwatering omelets, specialty sandwiches, large burgers and award winning pies, menu items accommodate a large array of breakfast, lunch and dinner selections. Village Inn offers something for everyone with extra friendly service.

The hours of operation will be Sunday -Thursday 6a.m. – midnight, and will remain open 24 hours Friday and Saturday. Dow Sherwood opened his first Village Inn restaurant in South Tampa in 1961. Mr. Sherwood’s grandsons Paul and Jim represent the 3rd generation of family members to carry on the legacy as restaurant operators, charitable givers, and community activists.

About Dow Sherwood Corporation
Dow Sherwood Corporation is a family owned 50 year old 3rd generation run Restaurant Operating and Management Company. Currently, DSC operates 10 stores in Tampa Bay, Orlando and in Virginia Beach. DSC’s Village Inn’s franchises are consistently top ranked producers nationally. To find out more about Dow Sherwood Corporation visit www.dowsherwood.com or follow them on Twitter @DSCVillageInns.