Chief Asian Network Builder 'Adam Paul Green' Announces Spring 2013 Probable Visit to Shah Alam Malaysia Located Near Johor in Order to Solidify International Business Relationships for Xocai Healthy Chocolate
Draper, UT -- (SBWire) -- 04/16/2013 --The North American diet is almost completely void of the essential fatty acid Omega-3. Researchers believe that at least 60% of North Americans are presently deficient in Omega-3 fatty acids and that children are obtaining almost no Omega-3. In fact, the deficiency of Omega-3 in the North American diet has now been linked to an extensive list of health-related problems cited in over 2,000 scientific studies.
Adam Paul Green is thrilled to Announce the Spring 2013 Probable Visit to Shah Alam Malaysia Located Near Johor in Order to Solidify International Business Relationships for Xocai Healthy Chocolate.
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They are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body. The National Institutes of Health and International Society for the Study of Fatty Acids and Lipids (ISSFAL) recommends that individuals consume at least 220mg daily of DHA (docosahexaenoic acid), the most important Omega-3 fatty acids, and that pregnant and nursing women consume at least 300mg daily. For comparison purposes, there is 100mg of DHA per 1/4 cup of canned tuna.
The Xoçai™ Omega Squares™ have a minimum of 200mg of DHA and EPA per three 11 gram squares. The Xoçai™ Omega Squares™ are an excellent source of Omega-3 and promotes the necessary balance of essential fatty acids through the Açaí Berry, flaxseed and a patented, plant-based, encapsulated Omega-3.
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Many researchers suggested that the present excessive levels of Omega-6 fatty acids, relative to Omega-3 fatty acids (10:1), in the North American diet has created a significant imbalance and is a major factor in the rising rate of diseases in the United States. Omega-9 fatty acids are not classified as essential fatty acids, because they can be created by the human body from unsaturated fat.
The Xoçai™ Omega Squares™ has been developed to provide your body the essential fatty acids for preventative and better health during every stage of your life!
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It is important to maintain an appropriate balance of Omega-3 and Omega-6 in your diet as these two substances work together to promote better health. A healthy diet should consist of roughly two times more Omega-6 fatty acids than Omega-3 fatty acids
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This Variety Pack includes approximately a one-week supply of each of our best-selling, Healthy Chocolate products: Xoçai® Nuggets, X Power Squares™, Omega Squares™, and XoBiotic Squares™. The Variety Pack is the ideal way to introduce someone to our Best Selling Healthy Chocolate products or as an existing Associate you can select the Variety Pack as your auto-shipment and continue consuming all of your favorite products.
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Each of these products have been formulated to provide you with a significant amount of antioxidants from our exclusive blend of cold-pressed cacao and freeze-dried açaí berries without the refined sugars and unhealthy fats, fillers and preservatives found in most other chocolates.
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6 Solid Chocolate Pods = 448
Xobiotic
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There are many natural functional foods in virtually every food group. As we all know, chocolate itself is a functional food if it contains sufficient antioxidants and flavonoids. However, it is now possible for manufacturers to create functional foods by fortifying and enhancing their products to give them added health benefits never before possible. A new growing segment of functional food is called "probiotics." Probiotic means "fit for life," or "pro-life." Probiotics are living microorganisms which when administered effectively in adequate amounts confer health benefits. The adult intestinal tract is home to approximately 100 trillion microorganisms. More than 400 different bacterial species have already been identified in the intestinal tract.
First, in order to be effective Probiotics must contain bacteria which are resistant to stomach acids and bile salts. Secondly, the bacteria must have the capacity to compete successfully with the indigenous intestinal bacteria. So, either the bacteria must be protected by the use of encapsulation techniques, or new types of foods must be developed which offer increased protection for the bacteria. The key to the effectiveness of probiotic treatment is for the bacteria to be able to pass through the stomach and the small intestines reaching the large intestines with sufficient strength to colonize and flourish.
SHIME stands for "The Simulator of the Human Intestinal Microbial Ecosystem." This in vitro system was created to simulate the activities and conditions found in the stomach, small intestines, and large intestines. This enables scientists to monitor the quantity of bacteria that survive the journey to the large intestines. And, it also enables them to monitor the development of the bacterial colonies in the large intestines.
According to the American College of Gastroenterology, 95 million Americans suffer from digestive problems. Some 60 million have heartburn, 50 million have irritable bowel syndrome, and 20 million suffer from stomach ulcers. Many, many new probiotic products have been launched in North America and Europe. But, we have a distinct advantage. Chocolate appears to be the ideal delivery system for probiotics.
The Xoçai® XoBiotic™ chocolate will be in the form of an 11-gram square and will deliver 1 billion microorganisms of two types - Lactobacillus Helveticus R0052 and Bifido Bacterium Longum R0175. These probiotics have been selected for our probiotic chocolate because of their stability in chocolate and their guaranteed shelf life equal to the shelf life of the chocolate itself, if properly stored as recommended for all Xoçai® products (40*F - 75*F). By marrying the health benefits of dark chocolate with those of these two probiotic cultures, which have a positive influence on immune and gut health, we gain new opportunities.
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About MXI Corp
Established in 2005, Marketing Xocolate International Corporation (MXI-Corp) is the world leader in great tasting, healthy, dark, chocolate products. MXI Corp was founded upon the same solid foundation that the Brooks’ family used to build their enormous Pure Delite Low Carb Chocolate company (circa 2000) which had retail sales in Wal-Mart, 7-Eleven, Rite-Aid and Walgreen’s of over $300,000,000. All MXI products are focused on potent doses of delicious, antioxidant-rich Belgian cacao. MXI-Corp believes that the high levels of natural antioxidants and Polyphenols that are found in its cacao can provide a viable solution to individual nutritional needs. The Xoçai™ (sho-sigh) line, which currently includes nine products, is manufactured utilizing a cold-press process, which preserves the nutritional values of the company's proprietary blends of vitamins and minerals. MXI is recognized as the category creator and world leader in healthy chocolate. The vision of Xoçai is to transform and improve individual lives worldwide through its unique chocolate products. One unique element of the company’s formulations is their proprietary high-antioxidant blend of cacao, açaí and blueberries, called XoVita™. The Xovita ingredient combination is exclusive to Xoçai. Nevada-based MXI-Corp is a privately held company. Xoçai's nine chocolate products have the highest ORAC (antioxidant-measuring test) and flavonoid rich products available on the market. The Brooks family, owners and operators of MXI-Corp, have total combined chocolate sales of more than $1 billion. MXI Corp is now operating internationally in 41 countries.
Media Relations Contact
Adam Green
Owner
801-809-7799
http://adampaulgreen.com
View this press release online at: http://rwire.com/231984