The bistro and wine bar offers the discount on all bottles of wine all day.

Glenelg, MD -- (SBWire) -- 12/07/2015 --Tuesday's are exciting at Bistro Blanc, Howard County, Maryland's premiere wine bar and bistro. The restaurant offers half price bottles of wine, with all bottles of wine 50% off. The restaurant is known for its extensive wine list of over 400 wines, and a monthly cellar dinner, and this 50% off offering allows patrons to better enjoy some of their unique wines from all over the world.

Bistro Blanc is known for its Modern American cuisine and rustic yet refined atmosphere. A popular place for dinners and social gatherings with friends, the restaurant has quickly become a favorite in Howard County. The tapas-style menu, created by executive Chef Diego, has put the Glenelg wine bar and bistro on the map for superior food with a flair unlike anything else in the area. The establishment is popular with many because of its secluded nature, as Bistro Blanc is a hamlet of peace just outside the bustling pace of Washington, D.C.

"We invite anyone to try our fine wines paired with the impressive and delectable cuisine of our chefs," says Raj Kathuria, Bistro Blanc's owner.

Bistro Blanc recently unveiled a new website and also offers an exclusive newsletter for patrons, letting recipients have first-look access to deals and events.

About Bistro Blanc
Bistro Blanc, a premiere Modern American restaurant in the heart of Howard County, features tapas style plates and an impressive wine list. Patrons can enjoy a romantic meal under the stars or in the restaurant's quaint yet chic atmosphere.

Nestled away from the rushed and bustling atmosphere of Washington D.C., Bistro Blanc is a cozy restaurant that offers an intimate dining experience and is a 2014 Diners' Choice pick from OpenTable. Their monthly cellar dinner is part of their full calendar of events, which includes live music on Friday evenings and holiday dinners.

In the rustic settings of Bistro Blanc's wine cellar, guests are able to dine on the Modern-American fusion cuisine of executive Chef Diego, and see a sampling of some of the restaurant's 400+ wines. Reservations for the monthly Cellar Dinner may be made by calling 410-489-7907 or online at https://www.facebook.com/BistroBlancMD

Media Contact:
Contact: Raj Kathuria
Email: rajkathuria@gmail.com
Telephone: 410-489–7907
Website: https://www.facebook.com/BistroBlancMD