The analysts forecast the Greek Yogurt Market in Europe to grow at a CAGR of 7.73% during the period 2017-2021.

New York, NY -- (SBWire) -- 08/09/2017 --Europe Greek Yogurt Market

Description

Europe dominates the global yogurt market as the consumers in the region are becoming increasingly aware of their health and the nutritional value of the food they eat. Yogurt has become an important part of many dietary plans as people have become more aware of its nutritional facts. Yogurt contains pro-biotic bacteria, which help in improving the digestive system and the immunity of human beings. Yogurt is rich in protein, calcium, riboflavin, vitamin B6, and vitamin B12. Yogurt is suitable for children and elderly people who cannot produce lactase, the enzyme required to digest lactose.

The analysts forecast the Greek Yogurt Market in Europe to grow at a CAGR of 7.73% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the Greek Yogurt Market in Europe for 2017-2021. To calculate the market size, the report considers both Greek and Greek-style yogurt.

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The market is divided into the following segments based on geography:
- France
- Germany
- UK
- Greece

The Greek Yogurt Market in Europe 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- FAGE
- Danone
- General Mills
- Müller UK & Ireland

Other prominent vendors

- KOLIOS SA Greek Dairy
- Ben & Jerry's
- Dodoni SA Agricultural Dairy Industry of Epirus
- EasiYo
- Ella's Kitchen
- Emmi Group
- Glenisk
- Hansells
- KRI KRI
- Lancashire Farm
- MEVGAL
- Nurture, Inc.
- OLYMPUS
- Optimel Euro Savings
- Rachel's Dairy
- Stapleton
- Tims Dairy
- Vivartia
- Yeo Valley

Market driver
- Increasing demand for gluten-free Greek yogurt
- For a full, detailed list, view our report

Market challenge
- Negative environmental impact of the Greek yogurt manufacturing process
- For a full, detailed list, view our report

Market trend
- Increasing usage of super fruits in Greek yogurt
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

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Table of Contents -Major Key Points

PART 01: Executive summary 

PART 02: Scope of the report 

PART 03: Research Methodology 

PART 04: Introduction
- Yogurt market in Europe

PART 05: Market landscape
- Greek yogurt market in Europe
- Five forces analysis

PART 06: Market segmentation by product type
- Plain and low-fat Greek yogurt
- 0% fat or non-fat Greek yogurt

PART 07: Segmentation by distribution channel
- Supermarkets and hypermarkets
- Convenience stores
- Food and drink specialty stores
- Others

PART 08: Key leading countries
- France
- Germany
- UK
- Greece

PART 09: Decision framework 

PART 10: Drivers and challenges
- Market drivers
- Market challenges

PART 11: Market trends
- Marketing initiatives adopted by the players in the market
- Demand for organic Greek yogurt
- Increasing usage of super fruits in Greek yogurt
- Product launches

PART 12: Vendor landscape
- Competitive assessment

PART 13: Key vendor analysis
- FAGE
- Danone
- General Mills
- Müller UK & Ireland
- Other prominent vendors

 ………..CONTINUED

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