Lecithin reverses and prevents the damages that may arise from coronary artery diseases by preventing cholesterol and other fats from getting deposited.

Portland, OR -- (SBWire) -- 08/04/2017 --Lecithin is a yellow-brownish fatty substance obtained from animal and plant tissues, which are used to smoothen out food textures, dissolving powders, homogenizing liquid mixtures, and repelling sticking materials. It is a phospholipid composed of phosphoric acid with choline, glycerol, glycolipids, or triglyceride. It is usually available from sources such as soybeans, eggs, sunflower, milk, marine sources, rapeseed, canola seeds, cottonseed, and others. Lecithin acts as a surfactant that makes way for a stable blend of materials, which tends to separate. It helps disperse powders into liquids, controls the viscosity of liquids & semi-liquids, prevents foods from sticking to contact surfaces, and prevents the adhesion of food products to one another.

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Lecithin reverses and prevents the damages that may arise from coronary artery diseases by preventing cholesterol and other fats from getting deposited. It also prevents the hardening of cell membranes and thus maintains the body resistance to various diseases. This makes it suitable in food products, supplements, animal feed, and others.

The market is segmented on the basis of source, application, and geography. Based on source, the market is classified into soy, sunflower, egg, and others. Based on application the market is divided into convenience foods, bakery, confectionary, pharmaceuticals, animal feed, industrial, and others. The geographic breakdown and deep analysis of each of the aforesaid segments have been covered for North America, Europe, Asia-Pacific, and LAMEA.

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Market Dynamics:

Drivers:
Versatility of lecithin increases its adoption in end-use applications
The growing demand for natural sources of ingredients
Increasing consumer awareness & health concerns
Increase in the consumption of convenience foods

MARKET LANDSCAPE
By Source
Soy
Sunflower
Egg
Others

By Application
Convenience Foods
Bakery
Confectionary
Pharmaceuticals
Animal Feed
Industrial
Others

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By Geography
North America
U.S.
Canada
Mexico