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Bangalore, India -- (SBWire) -- 11/28/2017 --Agar-agar gum, a white and semi-translucent ingredient with no flavor of its own, is a thermoreversible gelling agent that is extracted from the red-purple seaweed. The extracted agar-agar produces a clear jelly, which is rich in iodine and contains traceable minerals. Agar-agar gum is used as a thickening agent in soups, ice creams, fruits preserves, sauces, jelly-based desserts, puddings, and custards. Agar-agar is used as a stabilizing agent and as an anti-tackiness ingredient in cookies, cream shells, chiffon pies, icings, piping gels, pie fillings, and meringues. It prevents sugar from sticking to the wrapper.

Report forecast the global agar-agar gum market to grow at a CAGR of 4.34% during the period 2017-2021.

The report covers the present scenario and the growth prospects of the global agar-agar gum market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of agar-agar gum in key geographical regions, which are segmented as the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

Global Agar-agar Gum Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- MARINE SCIENCE
- Meron
- New Zealand Manuka Group
- TIC Gums

Other prominent vendors
- Agar del Pacifico
- Algas Marinas
- Asahi & Co.
- Hispanagar
- Iberagar
- INDUSTRIAS ROKO
- Proagar
- P.T. Agarindo Bogatama
- SETEXAM
- Sobigel

Market driver
- Growing demand from baking and confectionery industry
- For a full, detailed list, view our report

Market challenge
- Price fluctuations
- For a full, detailed list, view our report

Market trend
- Technological advancements
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?

Spanning over 67 pages "Global Agar-agar Gum Market 2017 - 2021" report covers Executive summary, Scope of the report, Research Methodology, Introduction, Market landscape, Market segmentation by application, Geographical segmentation, Key leading countries, Decision framework, Drivers and challenges, Market trends, Competitive analysis, Appendix.

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