In the past few years, the soy food industry, predominantly soy dessert, has experienced substantial growth and is anticipated to further grow expansively

Hyderabad, India -- (SBWire) -- 03/15/2018 --Soy dessert is produced using soy milk, in this manner picking up prominence because of its health benefits. Soy desserts, for the most part, include soy pies, soy cheesecakes, soy pudding, and soy frozen yogurts which are totally dairy free and are fabricated utilizing soy milk. In the recent years, the soy food industry, especially soy dessert, has encountered huge development and is relied upon to additionally develop broadly.

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The newly found worldwide acceptance of soy products may boost the market in the forecast period. The presence of the low number of cholesterol, fats, and carbohydrates in soy products made them an acceptable alternative to dairy products especially for people who are lactose resistant.
Soy milk, which has a high nutritional value, is used to prepare soy desserts which give them the additional advantage of health and taste. The market is expected to thrive owing to these factors.

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Also, soy protein has the cost advantage in contrast with the regular animal protein which is picking up footing among the shoppers comprehensively. Soy protein fixing likewise capacities to build the shelf life of the food helping to keep it fresh for a longer duration of time which is a huge advantage. However, hesitance to buy soy products because of their taste might be a hindering factor of the market.

Geographically, the market is categorized into Brazil, Mexico, Argentina, and remaining countries of South America with Brazil accounting for the major share of the market. The high consumer base is expected to help Latin America Soy dessert market to thrive in the forecast time period.

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Some of the key players of Latin America Soy desserts market include The Hershey Company, Whitewave Services Inc., Danone Group, Dean Foods Co., So Delicious, and Turtle Mountain.

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