A brief overview of Global Tapioca Market , is provided in the report based on product scope and market status & outlook. The market is segmented on the basis of type, end-users/application, and geography

Portland, OR -- (SBWire) -- 06/01/2018 --Tapioca is a starch extracted from the roots of cassava. It mainly contains carbohydrates and low amounts of nutrients like vitamins, fiber, proteins, and others. It has a texture similar to corn flour. It has a neutral taste and is grain-free, gluten-free, and nut-free. It is called by different names in different regions.

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Covered in this report
The report covers the present scenario and the growth prospects of the global tapioca market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

Global Tapioca Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- American Key Food Products
- Cargill
- Ingredion
- Tate & Lyle
- Venus Starch Suppliers

Other prominent vendors
- AGRANA Beteiligungs
- Emsland Group
- Grain Millers
- Grain Processing Corporation
- Parchem fine & specialty chemicals
- PT Budi Starch & Sweetener
- Royal Ingredients Group
- Tereos
- VIET DELTA CORPORATION

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Market driver
- Growing demand in various developing countries
- For a full, detailed list, view our report

Market challenge
- Adverse health effects
- For a full, detailed list, view our report

Market trend
- Usage of natural gum
- For a full, detailed list, view our report

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