New Delhi, Delhi -- (SBWIRE) -- 05/05/2010 -- The finest and forerunner of Indian cuisines, Moti Mahal is one of the chosen restaurants to be festooned with the most honored assortments of awards in the world of delectable Indian Cuisines.

Moti Mahal was awarded winner of the Coca-Cola Golden Spoon Awards for the Most Admired F&B Retailer chain of restaurants of the Year 2009-2010.

The Moti Mahal Cookbook on the Butter Chicken Trail” along with an assortment of popular and the latest dishes introduced in the restaurant as well as a wide range of vegetarian delights have been scrutinized and chosen by Monish Gujral, Kundan lal’s grandson, to be included in his award winning book.With a special focus on kebab recipes, be they of chicken, mutton, seafood, cottage cheese or vegetables, this book has it all.

Moti Mahal was the first restaurant in the world to introduce both Mughlai and Tandoori Cuisines.It’s elegance of past history describes the specialization in catering the most tempting and appetizing food with quality service since its foundation in 1920.

Moti Mahal was also announced the winner of the Best Easy Recipe Book of the World by Gourmand Book Paris on 11th Feb 2010 for its latest cook book called “The MotiMahal Cook Book on the Butter Chicken Trail” authored by Mr Monish Gujral, MD Moti Mahal chain of restaurants besides also being honored with the Award of the Best Restaurant in Delhi NCR by Mail Today.

“I would like to thank all the franchisees who are a part of our large Motimahal Family and who share our dreams and commitment” said MD Monish Gujral.

“Thank you for all the good wishes as my book The MotiMahal Cook Book has been awarded the best easy recipe cook book of the world” he added.