Columbus, OH -- (SBWIRE) -- 03/27/2015 -- There is nothing more refreshing than soft serve ice cream on a sultry summer day. Tyler Armentrout and Brian Edwards are seasoned chefs who are known for their mastery in all types of culinary endeavors. However, their favorite treat is a good old fashioned soft serve cone with added spin-flavor. The duo's plan is to offer a wide range of flavored soft serve ice creams with their new soft serve ice cream truck.

The range of soft serve cones to be offered by Sweet Tooth Twisted Ice Cream Mobile Food Truck includes Mango, Peanut Butter, Peach, Black Raspberry, Mocha Cappuccino, Cheesecake, Maple, and Pistachio swirled with the buyer's choice of vanilla and chocolate.

The food truck will also offer a mouth-watering collection of specialty cones including, but not limited to

- Sweet Tooth Signature: Strawberry Ice Cream with Raspberry Swirl
- Dark Tooth: Chocolate with Peanut Butter Swirl O-H
- Calypso: Tropical Fruit
- Darkside: Triple Chocolate (Ice Cream, Syrup and Cookie Crumbs)
- Yellow Jacket: Coffee Ice Cream with Chocolate Coffee Beans
- Meat Wagon: Candied Bacon topping on Chocolate Ice Cream
- Crimson Fury: Ice Cream with Raspberry Syrup and Sriracha

Tyler and Brian have recently started a Kickstarter campaign to purchase the truck and all necessary equipment to ensure successful operation. In order to speed up the service time, they plan to purchase two of each of the ice cream and flavoring machines. Sweet Tooth Twisted Ice Cream Mobile Food Truck will be self-sufficient with only a few workers and self-contained, and have the ability to serve anywhere within a short notice. With adequate funding via Kickstarter, Tyler and Brian plans to use their own funds for licensing, marketing, decor, initial start up product and various other miscellaneous expenses.

To find out more about this campaign, please visit http://kck.st/1IuOW2M

The official Facebook page of Sweet Tooth Twisted Ice Cream Mobile Food Truck is https://www.facebook.com/SweetToothTwisted

About Tyler Armentrout and Brian Edwards
Born and raised in Washington Court House, Ohio, Tyler started working in the kitchen at a local state park lodge as a dishwasher in high school. As he moved his way up in the kitchen, he developed a passion for the culinary arts, and moved to Columbus to pursue a career. At present time, he is a Food Service Director for a prominent food service company. Brian was born in Columbus, experienced much of his childhood in a few south eastern states, only to return to his Ohio roots when he was in his teens. While earning his Associates Degree in Culinary Arts, he developed an enthusiasm for carving and sculpting fruit. He has been active in the food arts world all over the country, all while continuing his culinary management career in Columbus.