Dallas, TX -- (SBWIRE) -- 10/15/2010 -- ReportsandReports announce it will carry Russian Market of Flour Market Research Report in its Store.

Browse complete report: Russian Market of Flour
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The report presents actual information about the market of flour and its state in April 2010.

The aim of the research is to describe the situation on the Russian flour market and its state, to present actual information about volume of production, exports, imports, consumption, and state of the market, and also previous changes in 2009.

Table Of contents

1. Executive summary

2. Research design

3. Description of flour

4. Size of the Russian market of flour

5. Structure of the Russian market of flour

6. Raw material base for production of flour:
6.1 Agricultural crops
6.2 State agriculture development program

7. Russian production of flour

8. Producer prices of flour

9. Manufacturers of flour

10. Business firm "Nastusha" (???????)
10.1 OJSC “Mill plant in Sokolniki” (?????????? ???????? ? ???????????)
10.2 OJSC “Moscow Bakery" (?????????? ???????? ??????????????)
10.3 OJSC “Novokuznetsk Bakery" (????????????? ???????? ??????????????)

11. Agro-industrial corporation “Makfa” (?????)

12. Agro-industrial corporation "Stojlenskaya Niva” (??????????? ????)

13. CJSC “Aladushkin Group”

14. Characteristics of the import of wheat and wheat-rye flour
14.1 Volume, dynamics, and structure of imports of wheat and wheat-rye flour
14.2 Producing countries, leading suppliers of wheat and wheat-rye flour in Russia
14.3 Foreign companies, producing wheat and wheat-rye flour
14.4 Russian companies are importing wheat and wheat-rye flour
14.5 Supply structure of wheat and wheat-rye flour by region

15. Characteristics of imports of flour from other grains (rye, corn, barley, oats, rice, etc.):
15.1 Volume, dynamics, and structure of imports of flour from other cereals
15.2 Producing countries, leading suppliers on the territory of Russia
15.3 Foreign companies, producing flour from other cereals
15.4 Russian companies, importing flour from other cereals
15.5 Supply structure of flour from other grains by regions of Russia

16. Characteristics of Russian exports of wheat and wheat-rye flour:
16.1 Volume and structure of exports of wheat and wheat-rye flour
16.2 Recipient countries of Russian exports of wheat and wheat-rye flour
16.3 Manufacturing companies that supply wheat and wheat-rye flour for export
16.4 Recipient regions of Russian exports of wheat and wheat-rye flour

17. Characteristics of Russian exports of flour from other grains (rye, corn, barley, oats, rice, etc.):
17.1 Volume, dynamics, and structure of exports of flour from other cereals
17.2 Recipient countries of Russian exports of flour from other cereals
17.3 Manufacturing companies that supply flour from other cereals
17.4 Recipient regions of Russian exports of flour from other cereals

18. Distribution of flour:
18.1 Distribution of wheat and wheat-rye flour
18.2 Distribution of flour from other grains (rye, corn, barley, oats, rice, etc.)

19. Value chain for flour

20. Retail market of flour:
20.1 Main grocery retail chains in the Russian Federation
20.2 Retail sales of flour
20.3 Consumer prices for flour

21. Monitoring the price of flour in 2009:
21.1 February 2009
21.2 March 2009
21.3 April 2009
21.4 May 2009
21.5 June 2009
21.6 July 2009
21.7 August 2009
21.8 September 2009
21.9 October 2009
21.10 November 2009
21.11 December 2009

22. Consumption of flour

23. Appendix 1

24. Appendix 2

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