Dallas, TX -- (SBWIRE) -- 03/03/2011 -- The Canadian market for gastrointestinal endoscopic devices is the largest component of the market for endoscopic devices. The gastrointestinal endoscopic market includes GI endoscopes, ERCP devices, hemostasis devices, stents, dilation balloons, capsule endoscopy and tissue acquisition devices. In 2008, average selling prices increased steadily due to an increased use of high definition technology. The fastest growing segment for this market will be the capsule endoscopy market, which is expected to see tremendous growth over the forecast period.
TABLE OF CONTENTS
TABLE OF CONTENTS ………………………………………………………………………………………….I
LIST OF FIGURES……………………………………………………………………………………………….IV
LIST OF CHARTS………………………………………………………………………………………………..VI
EXECUTIVE SUMMARY ……………………………………………………………………………………… 8
1.1MARKET ANALYSIS AND FORECAST………………………………………………………………….. 8
1.2MARKET BY SEGMENT…………………………………………………………………………………….. 9
1.3 TREND ANALYSIS …………………………………………………………………………………………. 10
1.4 GI ENDOSCOPY …………………………………………………………………………………………….. 11
1.5 UROLOGY…………………………………………………………………………………………………….. 12
1.6 GYNECOLOGY………………………………………………………………………………………………. 13
1.7 BRONCHOSCOPY …………………………………………………………………………………………… 14
1.8 ENT ……………………………………………………………………………………………………………. 15
1.9 LAPAROSCOPY ……………………………………………………………………………………………… 16
1.10 VIDEO, HIGH-TECH AND INTEGRATED OR……………………………………………………… 17
1.11 ENERGY …………………………………………………………………………………………………….. 18
1.12 LEADING COMPETITORS ………………………………………………………………………………. 19
RESEARCH METHODOLOGY…………………………………………………………………………… 20
2.1 RESEARCH SCOPE …………………………………………………………………………………………. 20
2.2 IDATA’S 9-STEP METHODOLOGY ……………………………………………………………………. 20
Step 1: Project Initiation & Team Selection ……………………………………………………… 21
Step 2: Prepare Data Systems and Perform Secondary Research………………………… 22
Step 3: Preparation for Interviews & Questionnaire Design ………………………………. 23
Step 4: Performing Primary Research……………………………………………………………… 24
Step 5: Research Analysis: Establishing Baseline Estimates ………………………………. 26
Step 6: Market Forecast and Analysis ……………………………………………………………… 26
Step 7: Identify Strategic Opportunities …………………………………………………………… 28
Table of Contents
ii
Step 8: Final Review and Market Release ………………………………………………………… 29
Step 9: Customer Feedback and Market Monitoring………………………………………….. 30
GI ENDOSCOPY………………………………………………………………………………………………….. 32
3.1 INTRODUCTION …………………………………………………………………………………………….. 32
3.2MARKET DRIVERS AND LIMITERS …………………………………………………………………… 33
3.2.1 Market Drivers………………………………………………………………………………………… 33
3.2.1.1 New Technological Developments………………………………………………………….33
3.2.1.2 Aging Population …………………………………………………………………………………33
3.2.1.3 Price Increases ……………………………………………………………………………………33
3.2.2 Market Limiters……………………………………………………………………………………….. 33
3.2.2.1 Small Market Size ………………………………………………………………………………..33
3.2.2.2 Socialized Healthcare System………………………………………………………………..33
3.2.2.3 Unproven Technology…………………………………………………………………………..34
3.2.2.4 Reimbursement Issues…………………………………………………………………………..34
3.2.2.5 Increasing Competition ………………………………………………………………………..34
3.3 ENDOSCOPES………………………………………………………………………………………………… 35
3.3.1 Colonoscopes ………………………………………………………………………………………….. 35
3.3.1.1 Procedure Numbers ……………………………………………………………………………..35
3.3.1.2 Market Analysis and Forecast ……………………………………………………………….37
3.3.2 Gastroscopes…………………………………………………………………………………………… 39
3.4 CAPITAL EQUIPMENT…………………………………………………………………………………….. 41
3.4.1 Light Sources ………………………………………………………………………………………….. 41
3.4.2 Processors………………………………………………………………………………………………. 43
3.5 CAPSULE ENDOSCOPY …………………………………………………………………………………… 45
3.5.1 Small Bowel Camera Capsules………………………………………………………………….. 45
3.5.2 Esophagus and Colon Camera Capsules…………………………………………………….. 47
3.5.3 Workstations …………………………………………………………………………………………… 49
3.5.4 Data Recorders ……………………………………………………………………………………….. 50
3.6 SMALL BOWEL SCOPES………………………………………………………………………………….. 51
3.6.1 Enteroscopes…………………………………………………………………………………………… 51
3.6.2 Duodenoscopes ……………………………………………………………………………………….. 53
3.7 ULTRASOUND ENDOSCOPES …………………………………………………………………………… 55
3.7.1.1 Procedures………………………………………………………………………………………….55
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