Rumson, NJ -- (SBWIRE) -- 03/23/2011 -- Undici Restaurant, home of the best pizza in New Jersey, wants to inform its customers about the high quality, fresh ingredients that go into making their great pizza. The quality and fresh ingredients of Undici pizza doesn’t come strictly in the form of the physical ingredients in the pizza. Undici utilizes specific methods and tests to ensure that every pie that comes out of the oven is done to perfection.
Undici Restaurant is known for having the best pizza in New Jersey and after the recent Asbury Park Press article featuring Undici’s rustic pizza, it is no secret why residents continue to hail Undici as the best.
Undici owner, Victor Rallo, has a classic Italian centerpiece, a wood burning brick oven. Italian brick pizza ovens are a staple in Italy, where they are able to run almost a hundred degrees hotter than Undici’s, which runs at 700-800 degrees. Compared to commercial gas ovens that run at 500 or 550 degrees, the brick oven provides a different measure of heat and the slightest hint of smoky flavor.
In order to make the classic Naples-style pizza, Undici must keep the fire burning at the right temperature, no easy task. Since there isn’t a thermostat, Undici chefs have another way of testing the temperature.
“Getting the top heat and the bottom heat proper is a process that took 2,000 pizzas to get it right on this oven,” Rallo said.
Best Pizza Ingredients NJ
Rallo is able to bring the type of pizza you would find while roaming the Italian countryside in Naples, the home of pizza, to your dinner plate at his Undici Restaurant. Undici, home to the best pizza in NJ, successfully brings authentic Naples-style pizza across the Atlantic. Undici pizza pies are circular pies that are inspired by one of the two popular types of pizza found in Italy, the ‘old-fashioned pizza Italia.’
Using only ‘la materia prima’ or the best materials and ingredients for making Undici pizzas, Rallo sets the bar high. Classic San Marzano pureed plum tomato sauce, imported Buffalo Mozzarella, fresh basil, Italian flour, proscuitta di Parma, arugula, pecorino Romano cheese, and every other ingredient is picked because of its freshness and flavor.
Undici’s Italian pizza flour, perfect for cooking at high temperatures, is not bromated or bleached and contains no preservatives, caramel malt for color, or rising agents. The imported Buffalo mozzarella melts well in high heat and remains sharper and softer than other cheeses, perfect for the best pizza in New Jersey.
“A proper pizza is in a sense gourmet,” Rallo said. “It’s simple, but it’s gourmet.” Undici Restaurant makes pizza an art, just like it has been in Italy for centuries. Rallo successfully ups the quality of pizzas in America by making them truly Italian at heart.
The meticulous cooking methods along with the fantastic ingredients make Undici the place to go for the best pizza in New Jersey. For more information, please call (732) 842-3880 or to view Undici’s Italian inspired menu, visit http://www.undicirestaurant.com/.
About Undici Restaurant
Undici Restaurant is a top of the line Italian restaurant that offers some of the best Italian food in New Jersey. Ranging from the best pizza in New Jersey to fine Italian cuisine, Undici provides customers with an experience unlike any other. Stop in today to find out what all of the fuss is about!
Contact:
Undici Restaurant
11 West River Road
Rumson, NJ 07760
732-842-3880