Boston, MA -- (SBWIRE) -- 07/09/2013 -- Longer working hours and increasingly busy lifestyles among Hong Kong consumers continued to strengthen demand for products that could reduce the amount of time and effort involved in cooking in 2012. This was the main factor behind the positive development of sauces, dressings and condiments. The fact that many young consumers today lack the cooking skills of previous generations also drove demand. At the same time, the category continued to benefit from new launches, improvements in...

Euromonitor International's Sauces, Dressings and Condiments in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Cooking Sauces, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purees.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Sauces, Dressings and Condiments market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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