Coral Springs, FL -- (SBWIRE) -- 09/16/2014 -- When looking for experienced caterers in the Miami area, clients of all kinds with events of all sizes choose Temptations Catering and Event Planning. Now offering their Evening of Elegance menu package for fall events, the company has many great food items available that customers will not want to miss.
The Evening of Elegance gives event organizers many different food choices that are sure to impress guests. First choose five appetizers from selections including artichoke fritters with lemon parmesan dip, brie cheese on pumpernickel round topped with pear and hibiscus compote, Asian skirt steak with ginger garlic aioli, chicken and pistachio tartlet, lamb lollipops with a honey glaze, lobster petite fours with avocado aioli, and sesame seared tuna on lotus chips with wasabi aioli.
After appetizers guests will enjoy their first course which consists of the Celebrity Salad. This salad features a radicchio bowl stuffed with baby greens and accompanied by grilled pears, tomato bruschetta, matchstick cucumbers, shaved chevre, glazed almonds, and radish rounds. And it’s all topped off with a pomegranate vinaigrette.
For their entrée guests will choose either a porcini dusted 10 oz. tenderloin with a Barolo wine sauce or the grouper grenoblaise, dusted with fresh herbs and pan seared with artichoke hearts, capers, and white wine.
Sides include a pear shaped potato, asparagus bundles, and Tuscan breads and dinner rolls with butter roses. The reception finishes off with a dessert of individual mango cheesecake, warm molten chocolate cake, a Meyer lemon mousse, served with fruit coulis and fresh berry garnish.
The Evening of Elegance package is just one of the menu choices available to clients of Temptations Catering and Event Planning.
For pictures and more food descriptions visit the company’s website.
To order catering in Miami call 800-680-5913.
About Temptations Catering and Event Planning
Temptations Catering and Event Planning was founded with a simple idea—to provide quality food combined with exceptional service. Headquartered in Coral Springs, Florida, and owned by Maurice Mizrahi, the team of caterers will travel to any part of the world to coordinate and cater an event. The staff is passionate about bringing superior service to any event by providing fresh food and adding their own personal touch, thus creating an exceptional experience.
For more information, please visit http://www.temptfl.com