Portland, OR -- (SBWIRE) -- 05/08/2018 -- Veal meat is produced by slaughtering calves that are of less than 25 weeks.

Covered in this report
The report covers the present scenario and the growth prospects of the global veal meat market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

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The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

Global Veal Meat Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts.

The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- CLAUS' GERMAN SAUSAGE & MEATS
- JBS
- Mountain States
- Strauss Brands Incorporated
- Wilson International Frozen Foods

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Market driver
- Nutritious and good texture meat
- For a full, detailed list, view our report

Market challenge
- Rise of veganism
- For a full, detailed list, view our report

Market trend
- Increasing demand for grass-fed and organic veal
- For a full, detailed list, view our report

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