Reno, NV -- (SBWIRE) -- 01/07/2013 -- Two months ago it was concluded that the recruitment of Norwegian Xocai distributors had increased by 103%, from about 75 new Norwegian distributors per week to about 158. The effect of the massive positive media attention this summer therefore had a tremendous impact on the further spread of the "Healthy Chocolate" concept and it looks like this trend also spread internationally. Since 2008, the recruitment pace has been increased by 2/3 on a global scale and this year in particular has been a historical high for the company with over 11,220 new distributors enlisted.
Sjokoservice Norway’s spokesperson Roger Meyer, the man behind the serious growth had their websites on the domain Sjokolade4you.no but these websites are now updated. The same goes for the website to Sjokoservice Norway.
Good news not just for skeptics but consumers of chocolate everywhere. This is the Streisand Effect is full motion.
Here are the latest statistics on Xocai Norway Growth:
- Added NEW EU / Scandinavian Manager (Christel Frank) eu.gm@mxicorp.com
- Active Distributors in Xocai Norway 2011: 1,960
- Active Distributors in Xocai Norway 2012: 5,823
- Annual Sales in Xocai Norway 2011: $4,370,000+
- Annual Sales in Xocai Norway 2012: $13,600,000+
- New Consumers in Xocai Norway 2011: 123
- New Consumers in Xocai Norway 2012: 654
- Average New Xocai NORWAY Distributors per Month: 154
- Average New Xocai Distributors Worldwide per Month: 621
“Join the Chocolate Revolution!”
“Xocai Preferred Customer”
About MXI Corp
Established in 2005, Marketing Xocolate International Corporation (MXI-Corp) is the world leader in great tasting, healthy, dark, chocolate products. MXI Corp was founded upon the same solid foundation that the Brooks’ family used to build their enormous Pure Delite Low Carb Chocolate company (circa 2000) which had retail sales in Wal-Mart, 7-Eleven, Rite-Aid and Walgreen’s of over $300,000,000. All MXI products are focused on potent doses of delicious, antioxidant-rich Belgian cacao. MXI-Corp believes that the high levels of natural antioxidants and Polyphenols that are found in its cacao can provide a viable solution to individual nutritional needs. The Xoçai™ (sho-sigh) line, which currently includes nine products, is manufactured utilizing a cold-press process, which preserves the nutritional values of the company's proprietary blends of vitamins and minerals. MXI is recognized as the category creator and world leader in healthy chocolate. The vision of Xoçai is to transform and improve individual lives worldwide through its unique chocolate products. One unique element of the company’s formulations is their proprietary high-antioxidant blend of cacao, açaí and blueberries, called XoVita™. The Xovita ingredient combination is exclusive to Xoçai. Nevada-based MXI-Corp is a privately held company. Xoçai's nine chocolate products have the highest ORAC (antioxidant-measuring test) and flavonoid rich products available on the market. The Brooks family, owners and operators of MXI-Corp, have total combined chocolate sales of more than $1 billion. MXI Corp is now operating internationally in 41 countries.
http://www.mxicorp.com/omegasquares/
http://www.mxicorp.com/custom/library/ingredients/omega_ing.pdf
http://www.mxicorp.com/products/chocolate.php
The North American diet is almost completely void of the essential fatty acid Omega-3. Researchers believe that at least 60% of North Americans are presently deficient in Omega-3 fatty acids and that children are obtaining almost no Omega-3. In fact, the deficiency of Omega-3 in the North American diet has now been linked to an extensive list of health-related problems cited in over 2,000 scientific studies.
They are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body. The National Institutes of Health and International Society for the Study of Fatty Acids and Lipids (ISSFAL) recommends that individuals consume at least 220mg daily of DHA (docosahexaenoic acid), the most important Omega-3 fatty acids, and that pregnant and nursing women consume at least 300mg daily. For comparison purposes, there is 100mg of DHA per 1/4 cup of canned tuna.
The Xoçai™ Omega Squares™ have a minimum of 200mg of DHA and EPA per three 11 gram squares. The Xoçai™ Omega Squares™ are an excellent source of Omega-3 and promotes the necessary balance of essential fatty acids through the Açaí Berry, flaxseed and a patented, plant-based, encapsulated Omega-3.
http://www.mxicorp.com/thewholestory/index.php?video=wholestory
http://www.mxicorp.com/perfectcombination
http://www.mxicorp.com/xe
http://www.mxicorp.com/multimillionaires/index.php?video=dreams
http://www.mxicorp.com/carallowance/index.php?video=carallowance
http://www.mxicorp.com/csr/index.php?video=csr
It is important to maintain an appropriate balance of Omega-3 and Omega-6 in your diet as these two substances work together to promote better health. A healthy diet should consist of roughly two times more Omega-6 fatty acids than Omega-3 fatty acids (2:1).
Many researchers suggested that the present excessive levels of Omega-6 fatty acids, relative to Omega-3 fatty acids (10:1), in the North American diet has created a significant imbalance and is a major factor in the rising rate of diseases in the United States. Omega-9 fatty acids are not classified as essential fatty acids, because they can be created by the human body from unsaturated fat.