Portland, OR -- (SBWIRE) -- 08/01/2017 -- Global Cooking Oil Market is expected to grow at a CAGR of 6.7% from 2017 to 2025. Cooking oil is a fat of plant, animal or synthetic origin which is used to fry, bake, food preparation and flavorings. Cooking oil is typically a liquid at room temperature, while some of it may be solids. Rise in awareness regarding health and wellness has led to an increase in the demand for oils which are nutritionally more valuable.

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On the basis of product type, the market is classified into sunflower oil, corn oil, palm oil and others. Based on package type, the market bifurcation yields retail and bulk. Geographic breakdown and deep analysis of each of the aforesaid segments have resulted in the following regions: North America, Europe, Asia-Pacific, and LAMEA.

Market Dynamics:

Drivers:

Increasing demand and usage of high quality edible oils
Restraints:

High cost of raw materials
Health problem due to consumption of trans fatty acids

Market Players:

The top players in the global cooking oil market include ACH Food Companies Inc., Archer Daniels Midland (ADM), Bunge Alimentos S.A., Carapelli Firenze S.p.A., Cargill Agricola S.A., CHS Inc., ConAgra Foods Inc., Fuji Oil, IOI Corporation Berhad, and Kuala Lumpur Kepong Berhad.

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Table Of Contents:
1. Executive Summary
1.1. Key Findings
1.2. Market Attractiveness and Trend Analysis
1.3. Competitive Landscape and Recent Industry Development Analysis
2. Introduction
2.1. Report Description
2.2. Scope and Definitions
2.3. Research Methodology
3. Market Landscape
3.1. Growth Drivers
3.1.1. Impact analysis
3.2. Restrains and Challenges
4. Market by Product type
4.1. Sunflower Oil
4.1.1. Historical market size by region, 2014–2016
4.1.2. Market forecast by region, 2017–2025
4.2. Corn Oil