Frozen Bakery Products Market is experiencing high growth due to the increasing demand for ready-to-eat and ready-to-make foods. This makes them a viable option for daily use for long periods. These items are often fully cooked or baked and vacuum packed to ensure their longevity.
Dallas, TX -- (SBWIRE) -- 04/12/2019 -- Global Frozen Bakery Products Market Size is estimated to reach USD 29.64 billion by 2025, growing CAGR 8.3% during forecast Period. With the evolution of freezing technology since the early 1900s, the concept of frozen food has advanced dramatically. Earlier, there were only selected food items that could be refrigerated, however, at present, many more food items are added to this category.
Frozen bakery products hold a significant importance in the frozen food industry. Products such as frozen pastry, cake, bread, muffins, pizza crust are some examples of major products in the frozen bakery products market. Changing lifestyle is one of the key factors to promote the demand for frozen bakery products market over the forecast period.
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Frozen Bakery Products Market: Key Players
Pepperidge Farm, General Mills Inc., Deloris frigid dough products, Cole's Quality Foods, Inc., Europastry, S.A., Vandemoortele NV and Flowers Foods.
The Global Frozen Bakery Products Market, in terms of market competitiveness, is a consolidated market with the presence of global players. These players account for a large chunk of the global frozen bakery products market share. They are focused on the strategy of product innovation. Furthermore, in recent times, merger & acquisitions have also been witnessed in the market so as to lessen the competition coupled with widening the distribution channel.
The publication covers the estimates for the Global Frozen Bakery Products Market size (revenue) and consumption for a period ranging from 2015 to 2025. The global frozen bakery products market report also includes qualitative insights such as the regulatory framework, drivers, restraints, value chain and Porter's Five Forces analysis. The report also covers an in-depth analysis of the key players that hold a significant position in the market.
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Currently, the Global frozen bakery products market offers significant growth opportunities. Changing lifestyle and increasing income level has also led to a rise in demand for specialty frozen bakery market. Consumers now are more willing to experiment with the new products that offer a refreshing taste. Constant strides in upgrading the processing and freezing technology are further expected to open new avenues for the market. Furthermore, the growth of the online distribution retail channel has provided a new platform to the manufacturers for expanding their sales.
Key segments of the Global frozen bakery products market
Type Overview, 2015-2025 (Kilo Tons) (USD Million)
- Frozen Pastry
? Pie & Tarts
? Croissants
? Others
- Frozen Cake
? Sponge cake
? Muffin
? Others
- Breads
- Pizza Crust
- Others
Form Overview, 2015-2025 (Kilo Tons) (USD Million)
- Ready-to-eat
- Ready-to-bake
- Ready-to-make
- Others
Regional Overview, 2015-2025 (Kilo Tons) (USD Million)
- North America
- Europe
- Asia Pacific
- Central & South America
- Middle East & Africa
Get the access of more information through our blog, white paper and Case study:
1. White Paper on "What Is Driving The Frozen Bakery Products Market?"
Frozen bakery products market has had an interesting journey making its evolution an interesting topic for discussion. Busy lifestyle and inclination towards readily available foods have led to an increase in the demand for the frozen bakery products.
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2. Blogs on "A Brief on the Evolution of the Frozen Bakery Product":
Bakery products are typically, breads, pizza crust, cookies, cakes, pastries, rolls and so on. These products comprise of an essential part of the diet of people especially in the western countries. An enhanced version of the bakery products is the Frozen Bakery products.
Would you like to access the blog on Frozen Bakery Products Market Report?
https://adroitmarketresearch.com/blogs/a-brief-on-the-evolution-of-the-frozen-bakery-product
3. Case Study on "Journey from Home Cooked To Frozen Baked Food Products! @
This study will help readers understand the way consumer behavior has changed over the past few years with respect to frozen bakery food products. It also focuses on various factors that influence the market and the overall buying behavior of consumers. Constant innovation in the field of freezing technology has led to the current market growth.
Browse the full case study on: https://adroitmarketresearch.com/case-studies/journey-from-home-cooked-to-frozen-baked-food-products
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